Certificate III in Hospitality Online Course

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The Certificate III in Hospitality will provide the skills and knowledge to operate independently and with discretion. Individuals that undertake this training will attain the skills and knowledge to operate in their specialist area, including food and beverage, accommodation and commercial cookery. They will learn to operate independently, make judgements and use discretion in situations requiring these skills. This will enable these individuals the opportunity to provide technical advice and support to a team, which could provide a pathway to promotions. These skills can be applied in a wealth of hospitality settings, including restaurants, hotels, motels, clubs, pubs, cafes and coffee shops. Course Delivery This course is delivered 100% online, supported with online resources. This means the student can undertake learning activities at a time convenient to workplace demands without having to leave the work site to attend workshops. All that is required is access to a computer and the internet. Upon enrolment students will be emailed an enrolment form to select elective units (if applicable) once this is returned students are issued with a login and password, providing access to the training providers e-learning centre. This qualification can take up to 12 months (student dependent). The length of time it takes you to complete this course depends on how much time you can invest each week, so if you spend more than 12 hours per week on the course you will finish sooner. On line learning allows students the flexibility of completing their course at their own pace, at times to suit work and other life commitments. Avoiding commutes, classrooms and rigid timetables are just a few good reasons to undertake online learning. Students can "attend" a course at anytime, from anywhere as your training material and assessments are online. Tutor Support Tutor support is provided by industry experts (see instructor Bio) and is...

Informazioni importanti

Requisiti: Entry Requirements Students must have basic literacy and numeracy skills. Minimum education Open entry. Previous schooling and academic achievements are not required for entry into this course. Minimum age Minimum age of 16 years. If you are under 18 your application must be signed by a parent or guardian. Computer requirements Students will need access to a computer and the internet. For students who do not have access to either a computer or the...


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Skills and Training


To achieve this qualification 15 units must be completed consisting of :

Core units (8 core units):

  • BSBWOR203B Work effectively with others
  • SITHIND201 Source and use information on the hospitality industry
  • SITHIND301 Work effectively in hospitality service
  • SITXCCS303 Provide service to customers
  • SITXCOM201 Show social and cultural sensitivity
  • SITXFSA101 Use hygienic practices for food safety
  • SITXHRM301 Coach others in job skills
  • SITXWHS101 Participate in safe work practices

Elective units (7 elective units from the list below):

  • SITHFAB101 Clean and tidy bar areas
  • SITHFAB201 Provide responsible service of alcohol
  • SITHFAB202 Operate a bar
  • SITHFAB203 Prepare and serve non alcoholic beverages
  • SITHFAB204 Prepare and serve espresso coffee
  • SITHFAB206 Serve food and beverage
  • SITHFAB307 Provide table service of food and beverage
  • SITHFAB309 Provide advice on food
  • SITHGAM201 Provide responsible gambling services
  • SITXFIN201 Process financial transactions