Food Handling CouseStudying in Malta
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Suitability: As per L.N 178/2001 all those who are involved directly and indirectly in the preparation and production of food such as chefs, pastry chefs, butchers, bakers, barmen, require this license.
This course is also suitable for people who would like to gain knowledge on food safety, such as parents.
Upon successfully completing Food Handling Course , each participant will be registered as a food handler with the Food Safety Commission of Malta and issued with a Food Handler Card.
Courses available in English, Maltese or Italian. Tuition can be held at ones premises for groups of 3 or more people.