Health & Cooking Made in Italy

Alta Società
A Perugia

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Informazione importanti

  • Corso
  • Perugia
  • Durata:
    5 Giorni

Obiettivo del corso: In this course you will learn to recognize the origins and techniques of important, and healthy, Italian preparations, while still providing the necessary nutrients.
Rivolto a: Geared towards food-lovers in general, specifically those wanting to enjoy authentic Italian cuisine in all of its healthy goodness.

Informazione importanti

Dove e quando

Inizio Luogo
Via dei Lilla 2, 06100, Perugia, Italia
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Domande più frequenti

· Requisiti

There are no prerequisites for this course


The course provides an excellent insight to the special parallel between health diets and Italian cuisine, with many helpful hints and suggestions: This way, each day is also dedicated to learning about foods, their nutritional value and exclusive, dietary characteristics in order to demonstrate how easy it is to combine the pleasure of food with caring for your health.

The location of choice for this course takes into consideration the natural logistics of the placement of Umbria, located right in the center of Italy and easily reached from anywhere, and the importance that traditional cuisine assumes in regional culture. The contained beauty of the Umbrian and Tuscan landscape the mild, temperate climate the close intimacy of the winding cobblestone alleys, recall the simple life of once upon a time. Food made with fresh aromatic herbs, precious truffles, flavorful salamis, fresh and aged cheeses: fundamental premises of a path that wants to bring back to life “menus that taste of Old World experience and of a long love affair with all things genuine”

Ulteriori informazioni

Alunni per classe: 6

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