Italian Food & Restaurant BusinessBAU Rome International Academy
- Scuola di specializzazione
- 42 ore di lezione
- Crediti: 6
Domande più frequenti
· Quali sono gli obiettivi del corso?
1- understand the link between entrepreneurial art and entrepreneurial science in the Italian food and catering industry. 2- recognize and evaluate entrepreneurial opportunities and new business models in the food and catering. 3- understand the value drivers which make exclusive the customers’ experience of the Made in Italy food and catering industry.
· A chi è diretto?
This course can suit a variety of interests and levels of knowledge of the Food & Catering sector. Amateurs, Restaurant managers and entrepreneurs, Food bloggers & designers will all find “bread for their teeth”.
Min. 5.5.IELTS/69TOEFL is appreciated, but not mandatory
· In cosa si differenzia questo corso dagli altri?
This course requires 42 contact hours. It can be completed in short intensive formats of 2-4 weeks or in a 3-month term, combined with city and culture tours, languages and other courses.
Cosa impari in questo corso?
Made in Italy brand strategic pillars
In the Food and catering sector
is the founding member of Arci Gola (Slow Food) and was National Head until 1991. Wine and Food Culture teacher at the University of Tuscia (Viterbo, Italy) and for several companies, associations and more. From 2010 to 2012 he was head of Tuscia Districts Wine house; from 2008 to 2010, Head of “La strada del vino della Teverina”, Wine Event, Viterbo. Event Coordinator for several Wine and Food events: Divino Etrusco, Terre del Grechetto, I vini del Barbarossa, Piacere Etrusco (Viterbo). Head and teacher of Wine and Food Territory Culture, “Gioventù all’Opera” (Youth at work) at Los Angeles.