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Food Safety and Quality, Msc

University of Debrecen Medical School, Hungary
A Debrecen (Ungheria)

US$ 6.500 - (5.949 )
IVA inc.

Informazione importanti

  • Master
  • Debrecen (Ungheria)
  • Durata:
    6 Semesters
  • Quando:

The MSc in Food Safety and Quality is an accredited master degree program from the University of Debrecen in Hungary.

Informazione importanti

Requisiti: Applicants to the MSc in Food Safety and Quality must meet the following requirements: BSc degree or higher in Food Engineering, Chemical Engineering, Biological Science, or Agronomy BSc degree or higher in a chemistry- or biology-related field Other approved accreditation or professional qualification Applicants are also required to fill in an application form and attend an interview.


Dove e quando

Inizio Luogo
11 settembre 2017
Nagyerdei Krt. 98., 4032, Hungría, Ungheria
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Cosa impari in questo corso?

Quality Assurance
Food safety
Raw material qualifying
Processing technology
Quality analysis
Food Processing Technology
Chemical and Microbiological Analysis
Food Quality


The masters food safety degree is a natural follow up to a bachelor’s degree and builds on your fundamental knowledge through research and application. The program focuses mainly on the following key areas:

  • Raw material qualifying
  • Processing technology
  • Quality analysis
  • Quality assurance

Coursework also includes Organic and Biochemistry, Food Safety and Quality, Food Processing Technology, Economics, Chemical and Microbiological Analysis.

Students in the MSc in Food Safety and Quality benefit from a close cooperation with faculty and staff. As a student in the program, you will get a personal academic tutor to help guide you through your education, and the program also includes a 4-week field experience component.

Ulteriori informazioni

Price per year