Introduction to Wines - Taylor's University

Open Learning


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We understand that for students to learn deeply, they need to be active, engaged, inspired, involved. They need to interact with their peers, connect dots between new and current knowledge and they need to have fun in the process!

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This is a self-paced MOOC and it will covereverything about Wine. In this 14 episodes course, students will learnaboutplant source,understanding the wine label, food matching and many more.

These MOOC is designed for students who need a more flexible approach to learn mandarin than that offered in a standard classroom setting.

By the end of this course, you will be well armed to go into any wine store or restaurant and confidently select the beverage that you want.

Mr. Reuben Suresh Arthur is the owner of this MOOC. He is a specialist in oenology (the study of wines). In fact, he is only one of two certified trainers in Malaysia allowed to conduct the WSET (Wine and Spirit Education Trust) UK programmes. He is also an expert in all aspects of restaurant management, which includes customer service, menu planning, dining etiquette and food preparation.