Professional Cookery HNCUniversity of the Highlands and Islands
A Fort William (Scozia)
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- Fort william (Scozia)
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Year 1 - HNC Mandatory units are: Hospitality supervision Hospitality financial and control systems Food hygiene: intermediate Food classification and purchase Professional Cookery: Graded Unit 1 Option units may include: Production Cookery: Cold Kitchen Production Cookery: Hot Kitchen Production Cookery: Sweets & Desserts Industrial Experience Human Resource Management for the Hospitality Industry 1 Hospitality Industry Patisserie Pastry Option units available may vary depending on study location, for more information contact your chosen campus