SVQ Level 3 Professional Cookery (Modern Apprenticeship)Moray College
A Elgin (Scozia)
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- Elgin (Scozia)
Cosa impari in questo corso?
Units will include: • Establish and Develop Positive Working Relationships in Hospitality • Maintain the Health, Hygiene, Safety and Security of the Working Environment • Maintain Food Safety when Storing, Preparing and Cooking Food • Preparing, Cooking and Finishing Complex Fish, Meat, Poultry, Vegetable Dishes, Sauces, Hot and Cold Desserts, Menu Planning