• EMAGISTER CUM LAUDE
  • EMAGISTER CUM LAUDE
ICIF - Italian Culinary Institute

Baking and pastry techniques course

ICIF - Italian Culinary Institute
A Costigliole d'Asti
  • ICIF - Italian Culinary Institute

1.300 
CORSO PREMIUM

Informazioni importanti

Tipologia Laboratorio
Luogo Costigliole d'asti
Ore di lezione 32h
Durata 4
Inizio 08/06/2020
altre date
  • Laboratorio
  • Costigliole d'asti
  • 32h
  • Durata:
    4
  • Inizio:
    08/06/2020
    altre date
Descrizione

The course is addressed to professionals of the culinary industry, Italians and foreigners, who want to deepen their knowledge on specific topics or improve their skills on the modern techniques applied to the bakery and pastry sectors.
The program of this course includes topics such as the preparation of Panettone and Colomba, modern-creative pastry, gourmet pizza and gluten free cuisine (bread, breadsticks, desserts and gluten free home-made fresh and filled pasta).
The course has a duration of 4 days and it has been created specifically for professionals who cannot be away from work for a long period of time. The flexibility of the program allows the opportunity to purchase single days of the course based on preferred topics.
The course is held in Italian by our teachers, who will be supported by English speaking interpreters.

Informazioni importanti
È la formazione giusta per me?

Professionals of the culinary industry, Italians and foreigners

Luogo

Inizio

Costigliole d'Asti (Italy)
Visualizza mappa
Piazza Vittorio Emanuele 10, 14055

Inizio

08 giu 2020 Iscrizioni aperte
31 ago 2020 Iscrizioni aperte
Costigliole d'Asti (Italy)
Visualizza mappa
Piazza Vittorio Emanuele 10, 14055

Inizio

02 set 2019 Iscrizioni aperte
07 gen 2020 Iscrizioni aperte

Cosa impari in questo corso?

Chef
Cooking
Italian Cookery
Baking
Cooking Classes
Pastry
Bread
Baker
Baking course
Baker chef

Programma

4 Days of theoretical and practical lessons with board and lodging included

Monday- Bread, breadsticks and gluten free sweets- Gluten free fresh and filled pasta

Tuesday- Gourmet pizza (cooking demo)

- Wednesday- Panettone, colomba and candied fruit- New techniques applied to modern-creative pastry

Thursday- Panettone, colomba and candied fruit- New techniques applied to modern-creative pastry

Ulteriori informazioni

4-Days course: 1.300,00 €Single days of the course: 350,00 € (includes lunch in the school canteen)

The fee for the complete course includes:- 4 nights of accommodation at the ICIF guesthouse in small 2 bedrooms apartments with single, twin or triple rooms and one bathroom- Check-in on Sunday afternoon and check-out on Thursday morning- Welcome dinner upon arrival on Sunday at the ICIF Training Restaurant “La Barbera” in the Castle of Costigliole d’Asti.- Breakfast from Monday to Wednesday- Meals (lunch and dinner) in the school canteen from Monday to Wednesday- A complete Chef’s uniform with the Institute’s logo: jacket, trousers, apron and paper hat- Assistance with the Student Visa application procedure (if needed)ADDITIONAL SERVICES:- Group bus transfer from Milano Malpensa airport to Costigliole d’Asti, price: € 50- Assistance in purchasing and activation of a new sim card- Assistance and organization of Food and Wine tours and extra curricular activities- Assistance and organization of transfers for food sector events and Fairs