International Open Academy

Bartender & Barista Training

4.5 eccellente 3 opinioni
International Open Academy
Prezzo Emagister

339 € 22 
*Prezzo Orientativo
Importo originale in GBP:
£ 299  £ 19

Informazioni importanti

Tipologia Corso
Metodologia Online
Ore di lezione 50h
Durata 60
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  • Corso
  • Online
  • 50h
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Have you ever dreamed about impressing a bar full of customers by mixing exotic cocktails and serving them with flair? Or of satisfying the most discerning taste buds in the café with professional, barista prepared coffee? Become a skilled bartender in weeks…

Dream no more – make it a reality! Starting today, you can learn invaluable bartending and barista coffee making skills that give you many advantages:

Immediately boost your employability.
Open new doors to places you are now qualified to apply for work in.
Travel anywhere in the world. With this universal training in your back pocket you can explore anywhere your heart desires and work as you go.
Move up the ladder in your current employment by impressing management with your new learning.
…and a barista coffee expert too

Isn’t it impressive to see a professionally trained barista skillfully preparing coffee that smells so good it tempts people into his café? Have you ever seen a bartender captivate an audience with slick and confident cocktail preparation? You can do all that!

Informazioni importanti
Quali sono gli obiettivi della formazione?

During this IOA course you’ll get the answers to all the important questions like:

What water to coffee ratios do I use for different coffee drinks?
What’s the perfect temperature for brewing?
What grind settings do I use and when?
How can I make sure it’s a superb cup of coffee and not just average?
How do the different whiskeys differ?
What shaking techniques suit which cocktails?
How can I master free pouring and get quantities right?
Why is tequila different from other alcohols?
What do I need to know about serving alcohol responsibly?
Enjoy a fun and rewarding career in hospitality

Start your IOA Bartender & Barista Training today and in no time at all you’ll have a new passport to many exciting jobs and locations, anywhere in the world.

Prezzo per gli utenti Emagister:

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Valutazione del corso
Lo consiglia
Valutazione del Centro

Opinioni sul corso

Alyssa Elmore
Il meglio: I gained knowledge and am able to turn it into experience. IOA is a great place overall, thanks a lot.
Da migliorare: -
Corso realizzato: Marzo 2018
Consiglieresti questo centro?:
Fabio Burke
Il meglio: This course was very informative and easy to follow. I would totally recommend it to everyone interested in develop skills as a bartender. It is high quality and fun too that is why I truly enjoyed.
Da migliorare: Nothing.
Corso realizzato: Febbraio 2017
Consiglieresti questo centro?:
Fabio Burke
Il meglio: I have really enjoyed my Bartender and Barista training. I highly recommend this course as the course material is high quality, very informative and easy to follow.
Da migliorare: Nothing bad.
Corso realizzato: Settembre 2016
Consiglieresti questo centro?:
* Opinioni raccolte da Emagister & iAgora

Cosa impari in questo corso?

Alcohol Counselling
Customer Service
Communication Skills
Drinks preparation
Liquor and spirits production
Dry Shaking


Module 1: Before you start – tools and set up
Bartending tools
Setting up
Essential bar supplies

Module 2: Setting the stage for stylish bartending
Storing and serving
Hygiene and safety
Garnishes and mixers
Style and presentation tips

Module 3: Mixology and pouring
Mixology Shaking, Mixing, Layering, Blending, Stirring, Straining, Dry Shaking, Muddling, Throwing & Building and Jigger technique
Pouring techniques and free pouring

Module 4: Responsibility and flair
Cash register
Customer service
Responsible serving of alcohol
Flair bartending

Module 5: Know your drinks – liquors, liqueurs, whiskeys, brandies
Whiskey – history and how it’s mad
Types of whiskey – American, Canadian, Irish
Brandy, Cognac, Armagnac

Module 6: Know your drinks – wine, beer, tequila and more
Vodka, Gin, Rum and Scotch whiskey
Tequila and Mezcal
Wine, port, sherry and vermouth
Beer – keg and cellar management

Module 7: Know your drinks – creams, sours, martinis and more
Two liquor drinks
Cream drinks
Sour drinks

Module 8: Know your drinks – hot, exotic, highball and more
Highball and juice
Exotic drinks
Hot drink
Shooter drinks
Cocktail recipes

Module 9: Origin and cultivation of coffee
A look at the coffee bean and its journey to our cups
Coffee varietals, cultivars and hybrids
How coffee is harvested and processed
Roasting techniques
What happens to taste and quality through processing

Module 10: Preparing to brew
Introduction to brewing methods
Tasting tips
How to prepare your coffee machine
Setting your grinder
How temperature and humidity affect coffee grinding
Filing the handle and tamping the grinds 

Module 11: Grinding and espresso
A close look at the grinder
Cleaning your coffee machine
Storing coffee and why it matters
Single bean or blended?
Espresso trends and shots
Espresso brew ratios

Module 12: Cream it up
Does your crema measure up?
The science of milk and how it changes coffee
Steaming, frothing and giving texture to milk
Choosing your jug and pouring freely
Being creative with latte
Coffee menu – Americano, Macchiato, Cappuccino, Mocha etc