{"id":11548,"date":"2023-09-13T14:00:00","date_gmt":"2023-09-13T14:00:00","guid":{"rendered":"https:\/\/www.emagister.it\/blog\/?p=11548"},"modified":"2023-09-13T14:00:00","modified_gmt":"2023-09-13T14:00:00","slug":"una-fettina-di-salame","status":"publish","type":"post","link":"https:\/\/www.emagister.it\/blog\/una-fettina-di-salame\/","title":{"rendered":"Una fettina di salame"},"content":{"rendered":"<p>I salumi occupano un posto speciale nella tradizione gastronomica italiana da qualche migliaio di anni &#8211; la conservazione della carne risale al Paleolitico; in Italia la presenza di prosciutti ha origini gi\u00e0 dall\u2019epoca etrusca e romana-.<\/p>\n<h2><a href=\"https:\/\/www.emagister.it\/corsi_food_and_drink_italia-ef109243.htm\" target=\"_blank\" rel=\"noopener noopenernofollow noopenernofollow\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-11534\" src=\"https:\/\/www.emagister.it\/blog\/wp-content\/uploads\/2023\/09\/FD-LOGO-B-02-2-300x200.jpg\" alt=\"\" width=\"224\" height=\"149\" srcset=\"https:\/\/www.emagister.it\/blog\/wp-content\/uploads\/2023\/09\/FD-LOGO-B-02-2-300x200.jpg 300w, https:\/\/www.emagister.it\/blog\/wp-content\/uploads\/2023\/09\/FD-LOGO-B-02-2-462x308.jpg 462w\" sizes=\"auto, (max-width: 224px) 100vw, 224px\" \/><\/a><\/h2>\n<p>Il termine italiano \u201csalume\u201d nacque per definire un alimento a base di carne cruda o cotta, alla quale veniva aggiunto il preziosissimo sale, per conservarla; esso deriva dal Latino salumen, che significava \u201cinsieme di cose salate\u201d. L\u2019aggiunta di grasso animale, erbe e spezie, come altri ingredienti, divenne la caratteristica peculiare delle aree climatiche e delle zone geografiche d\u2019Italia. Ogni Regione ha infatti sviluppato la cultura di salumi differenti, modificando in maniera peculiare le ricette, che sono giunte sino a noi.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I salumi occupano un posto speciale nella tradizione gastronomica italiana da qualche migliaio di anni &#8211; la conservazione della carne risale al Paleolitico; in Italia la presenza di prosciutti ha origini gi\u00e0 dall\u2019epoca etrusca e romana-. Il termine italiano \u201csalume\u201d nacque per definire un alimento a base di carne cruda o cotta, alla quale veniva [&hellip;]<\/p>\n","protected":false},"author":164,"featured_media":11550,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[257],"tags":[592,867,1289,1290,1293,260],"class_list":["post-11548","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-i-nostri-clienti","tag-centri-emagister","tag-noticiasskuola","tag-1289","tag-food-and-drink-italia","tag-ij_sector_center_99992269674249392522766775095667_145","tag-centri-di-formazione"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Una fettina di salame - Emagister Blog Italia<\/title>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Una fettina di salame - Emagister Blog Italia\" \/>\n<meta property=\"og:description\" content=\"I salumi occupano un posto speciale nella tradizione gastronomica italiana da qualche migliaio di anni &#8211; la conservazione della carne risale al Paleolitico; in Italia la presenza di prosciutti ha origini gi\u00e0 dall\u2019epoca etrusca e romana-. 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