The Health Sciences Academy

      Cancer Science: Reducing Risk

      4.9 eccellente 6 opinioni
      The Health Sciences Academy

      *Prezzo Orientativo
      Importo originale in GBP:
      £ 117

      Informazioni importanti

      Tipologia Short course
      Metodologia Online
      Ore di lezione 6h
      • Short course
      • Online
      • 6h

      Power your knowledge with continuing education. Taught by scientists and PhDs.

      Why don’t we all get cancer? Is there any biological evidence showing that red meat causes cancer? Does dairy cause cancer, and what does the evidence tell us?

      Strutture (1)
      Dove e quando
      Inizio Luogo



      Valutazione del corso
      Lo consiglia
      Valutazione del Centro

      Opinioni sul corso

      Il meglio: This is a good course which is short and easy to understand. It really helps to understand nutrition in a very clear way.
      Da migliorare: -
      Corso realizzato: Novembre 2018
      Consiglieresti questo centro?:
      Regina Leis
      Il meglio: Very informative course.
      Da migliorare: -
      Corso realizzato: Marzo 2018
      Consiglieresti questo centro?:
      Rehana Naz
      Il meglio: This is an amazing course. It has helped me a lot to make my weight loss schedule and go through proper iet for weight loss.
      Da migliorare: -
      Corso realizzato: Marzo 2018
      Consiglieresti questo centro?:
      Cheryl McLauchlan
      Il meglio: If you interested to study nutrition then this course is just perfect for you. Every single thing about this course is amazing with great knowledge and information. Thanks to Health Science Academy for organising this course.
      Da migliorare: -
      Corso realizzato: Maggio 2018
      Consiglieresti questo centro?:
      Tracy Brown
      Il meglio: Enjoyed the course and the benefits of working from home, the course is very flexible. One can download the print outs and study material.
      Da migliorare: nothing to improve
      Corso realizzato: Maggio 2018
      Consiglieresti questo centro?:
      * Opinioni raccolte da Emagister & iAgora

      Cosa impari in questo corso?

      Healthy Eating
      Health Management
      Health Administration
      Health and Social Care
      Food safety
      Food Science
      Healthy Food
      Food laboratory
      Health Care
      Healthy Lifestyle
      Food Intolerance
      Nutrition science
      Food allergy
      Health science
      Nutritional Plan
      Nutrition for Cancer Prevention
      Nutritional Genetics


      Ready To Power Your Continuing Education?

      Learn about why cancer rates are on the rise, to how we may be able to reduce our risk of developing cancer!

      Contains the following Continuing Education modules:

      • Introduction to Cancer Risk
      • Red Meat and Cancer Risk
      • Dairy and Cancer Risk 

      Introduction to Cancer Risk

      Did you know that your body suffers up to 37,000,000,000,000,000,000 DNA breaks per day? With so many DNA mistakes occurring in our cells, then why don't we all get cancer?

      In this module you will learn…

      • Why we don’t all get cancer – despite all the DNA damage we experience day after day Why cancer rates are on the rise 
      • Which biological changes need to occur in order to create a true cancer cell
      • How our bodies repair damage to cells and DNA
      • The nutritional and lifestyle changes that can help us to reduce cancer risk

      Red Meat and Cancer Risk

      Headlines often link red meat with cancer. Some go as far as saying that red meat “kills”. Why are these claims being made? And what is in red meat that is not found in other animal products? Before we set off any panic alarms about red meat, let’s review the current scientific evidence, in an unbiased way.

      In this module you will learn…

      • Whether red meat causes cancer 
      • The kinds of studies that have shown a link between red meat and cancer 
      • Whether there’s any biological evidence
      • What it is in read meat that we don’t see in other meats

      Dairy and Cancer Risk

      While many endorse the health benefits of a high-dairy diet, some believe that such practices among adults are highly unnatural, and may even cause cancer. So, which is it; health food or hazardous material? Let’s dive into the world of dairy, nutrition, and oncology to find out.

      In this module you will learn…

      • If dairy really causes cancer, and the evidence behind this debate
      • Whether or not dairy is fit for human consumption
      • Why scientific studies on dairy seem to contradict each other, and how we can make sense of them 
      • Whether hormones in milk are a problem where you live