The Health Sciences Academy

Egg Yolk Consumption Analysis

5.0 eccellente 5 opinioni
The Health Sciences Academy
Online

45 
*Prezzo Orientativo
Importo originale in GBP:
£ 39

Informazioni importanti

Tipologia Short course
Metodologia Online
Ore di lezione 2h
  • Short course
  • Online
  • 2h
Descrizione

Power your knowledge with continuing education. Taught by scientists and PhDs.

How many egg yolks a day can you eat? Do food cholesterol and blood cholesterol differ, and what does this have to do with eggs? Can we really say cholesterol is “good” or “bad”? Should certain individuals be limiting their egg consumption?

Strutture (1)
Dove e quando
Inizio Luogo

Online
Inizio
Luogo
Online

Opinioni

5.0
eccellente
Valutazione del corso
99%
Lo consiglia
4.8
eccellente
Valutazione del Centro

Opinioni sul corso

D
Donna Liddle
10/11/2018
Il meglio: Found this course a great introduction to nutrition helped in increasing my knowledge.
Da migliorare: -
Corso realizzato: Novembre 2018
Consiglieresti questo centro?:
D
DILA EMMANUEL WILSON
04/04/2018
Il meglio: This course acts very helpful for me and gave a lot of things to share with my colleagues.
Da migliorare: -
Corso realizzato: Aprile 2018
Consiglieresti questo centro?:
A
Abdullah
02/03/2018
Il meglio: The course has helped me to help others with nutrition related concerns. The course covers important topics in nutrition to help them live healthier.
Da migliorare: -
Corso realizzato: Marzo 2018
Consiglieresti questo centro?:
G
Gillian Dodds
09/07/2017
Il meglio: Learning how to create a programme for a client, handouts were easy to follow and the site navigation was smooth.
Da migliorare: nothing to improve
Corso realizzato: Luglio 2017
Consiglieresti questo centro?:
P
Pradeep
28/12/2017
Il meglio: They have provided such knowledge that was unknown to me till now, happy to join the course.
Da migliorare: nothing to improve
Corso realizzato: Dicembre 2017
Consiglieresti questo centro?:
* Opinioni raccolte da Emagister & iAgora

Cosa impari in questo corso?

Healthy Eating
Nutrition
Health Management
Health Administration
Health and Social Care
Food safety
Food Science
Food Chemistry
Healthy Food
Food laboratory
Health Care
Healthy Lifestyle
Food Intolerance
Nutrition science
Food allergy
Nutrients
Health science
Nutritional Plan
Nutrition for Cancer Prevention
Nutritional Genetics

Programma

Ready To Power Your Continuing Education? How many egg yolks a day should I eat: One? Two? None?

In this module we unscramble the latest on egg science so when someone asks you this age-old question you’ll have the most up-to-date answer to the link between eggs and cholesterol and how many egg yolks a day it is safe to eat (if any)!

When most people consume junk articles and bad science, our learners want the truth. Fortunately, as scientists in this domain, we're here to filter out the fads. We have a very strict research and review process. For example, when we touch on a controversial topic, citing a single piece of research can be confusing. That's why, in the absence of consensus, we compile studies to show you both sides. The findings are thoroughly investigated and based on studies vetted for scientific integrity, which have a higher probability of being accurate. This way, we avoid bad science and deliver proven research to you.