RISPARMIA 94%
International Open Academy

Food & Beverage Management

4.0 fantastico 1 opinione
International Open Academy
Online
Prezzo Emagister

341 € 22 
*Prezzo Orientativo
Importo originale in GBP:
£ 299  £ 19

Informazioni importanti

Tipologia Corso
Metodologia Online
Ore di lezione 50h
Durata 60
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  • Corso
  • Online
  • 50h
  • Durata:
    60
  • Inizio:
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Descrizione

One of the most satisfying aspects of catering is being able to help make someone’s celebration go smoothly. As a caterer, you will be helping people celebrate some of the most important milestones and moments in their life, and being able to see the smile on your client’s faces when you give them a time they will not forget is priceless

Informazioni importanti
Quali sono gli obiettivi della formazione?

you will gain mastery in the following topics to help you make your business as desirable as possible to prospective clients:



Foodservice management
Catering management
Product development
Beverage management
Nutrition
With the level of understanding that we provide to you in these concepts, you will leave our course prepared to wow your clients with your knowledge and expert service of food and beverages.

Prezzo per gli utenti Emagister:

Strutture (1)
Dove e quando
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Online
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Luogo
Online

Opinioni

4.0
fantastico
Valutazione del corso
95%
Lo consiglia
4.6
eccellente
Valutazione del Centro

Opinioni sul corso

T
Tam Van Wyk
15/04/2018
Il meglio: The practice questions were helpful in preparing me for the exam questions for each section. All in all, a comprehensive and well executed course. Highly recommended. Good course overall.
Da migliorare: -
Corso realizzato: Aprile 2018
Consiglieresti questo centro?:
* Opinioni raccolte da Emagister & iAgora

Cosa impari in questo corso?

Nutrition
Hospitality Management
Catering
Customer Service
Marketing
Event Planning
Culinary Arts
Cuisines
Pricing techniques
Food & Beverage Management
Food & Beverage Management

Programma

Module 1: Foodservice management
1.1 Introduction to foodservice industry
1.2 Responsible foodservice
1.3 Foodservice procedures
1.4 Event planning
1.5 Marketing yourself

Module 2: Catering
2.1 Scale and size
2.2 Product & service development
2.3 Menu planning & pricing
2.4 Working with the client
2.5 Culture & cuisine

Module 3: Nutrition
3.1 Introduction to nutrition
3.2 Keeping cuisine healthy
3.3 Remaining health conscious
3.4 Sustainable foods

Module 4: Beverage management
4.1 Beverage service laws and regulations
4.2 Beverage trends
4.3 Pricing and purchasing
4.4 Basics of beer, wine, and liquor

Module 5: Product development
5.1 Understanding ingredients
5.2 Analysing demand and need
5.3 Market research
5.4 Tapping into trends
5.5 Understanding your product