EMAGISTER CUM LAUDE
The Health Sciences Academy

Food Colourings Part 1 - Treat or Threat

5.0 eccellente 5 opinioni
The Health Sciences Academy
Online

43 
*Prezzo Orientativo
Importo originale in GBP:
£ 39

Informazioni importanti

Tipologia Short course
Metodologia Online
Ore di lezione 2h
  • Short course
  • Online
  • 2h
Descrizione

Power your knowledge with continuing education. Taught by scientists and PhDs.

How harmful or how safe are food colourings? Are synthetic colourings always harmful? What are they made of? Could eating food colourings cause DNA damage in our body? Are they even regulated worldwide? If so, how? Could some of them be safer than others?

Strutture (1)
Dove e quando
Inizio Luogo

Online
Inizio
Luogo
Online

Opinioni

5.0
eccellente
Valutazione del corso
99%
Lo consiglia
4.8
eccellente
Valutazione del Centro

Opinioni sul corso

I
Imran khan
21/10/2018
Il meglio: This course is helpful to get basic knowledge about nutrition.
Da migliorare: -
Corso realizzato: Ottobre 2018
Consiglieresti questo centro?:
R
Rea
25/02/2018
Il meglio: I loved the content of the course. The video they offered was highly motivating and great.
Da migliorare: -
Corso realizzato: Febbraio 2018
Consiglieresti questo centro?:
D
Diane clements
22/07/2018
Il meglio: I want to take my knowledge of fitness and nutrition to the next level. The course helped me to understand why we do the things we do. I would like to continue my knowledge to next level.
Da migliorare: -
Corso realizzato: Luglio 2018
Consiglieresti questo centro?:
* Opinioni raccolte da Emagister & iAgora

Cosa impari in questo corso?

Colour therapy
Healthy Eating
Food Technology
Health Management
Health Administration
Food Hygiene
Health and Social Care
Food safety
Food Science
Food Chemistry
Food Packaging
Healthy Food
Food laboratory
Health Care
Healthy Lifestyle
Food Intolerance
Food allergy
Health science
Food Diary
Food Colourings

Programma

Ready To Power Your Continuing Education?

We’ve all heard of food colourings. But how much do you actually know about them?

Where do they come from?

What are they made of?

What’s their purpose?

Are there different types?

How can you tell which foods have them? And what about their safety?

Some say that food colourings aren’t safe for us to consume… But what’s this opinion based on? And is anyone controlling their use at all?

Learn about the safety and regulatory frameworks of food colourings in this eye-opening training!