Edify Training

Food Hygiene - Level 1 - Inhouse

Edify Training
In company

358 
+IVA
*Prezzo Orientativo
Importo originale in GBP:
£ 300

Informazioni importanti

Tipologia Training
Livello Intermediate
Metodologia In company
Ore di lezione 3h
Inizio Scegli data
  • Training
  • Intermediate
  • In company
  • 3h
  • Inizio:
    Scegli data
Descrizione

This course is for all staff who during the course of their work, come into contact with food through preparation, serving or working in the kitchen. Staff will gain knowledge of correct practices and the consequences of failing to implement these.

Luogo

Inizio

Inhouse

Inizio

Scegli data Iscrizioni aperte

Cosa impari in questo corso?

Hygiene
Staff
Food Hygiene
Cooking
Assessment
Food
Chilling
&
Hot holding
Cold holding
&
&

Programma

Introduction and course overview, Course Programme, Legislation, Food hygiene hazards,  Importance of temperature, Refrigeration, cold holding, chilling,  Cooking, reheating, hot holding, Safe storage, Preparation, Food handling, Hand cleaning, Premises and equipment,  Food allergens Assessment (where accredited)  Course evaluation

Skill - Food, hygiene, H&S, allergens, safety, kitchen, legislation, hazards, storage, temperature