EMAGISTER CUM LAUDE
RISPARMIA 73%
EMAGISTER CUM LAUDE
RISPARMIA 73%
Intellelearn

Food Hygiene Level 2 for Catering- Fully Accredited and Guaranteed

4.9 eccellente 14 opinioni
Intellelearn
Online
  • Intellelearn
Prezzo Emagister

66 € 18 
*Prezzo Orientativo
Importo originale in GBP:
£ 55  £ 15
CORSO PREMIUM

Informazioni importanti

Tipologia Vocational qualification Level 2
Metodologia Online
Ore di lezione 1h
Durata 1
Inizio Scegli data
Campus online
  • Vocational qualification Level 2
  • Online
  • 1h
  • Durata:
    1
  • Inizio:
    Scegli data
  • Campus online
Descrizione

This Food Hygiene/Safety Level 2 course is ideal for anybody working with food or drink in the catering sector. The course is also designed for anybody wanting to work in the catering sector. The course covers all aspects of controlling food safety hazards, food storage, controlling temperatures, food preparation, personal hygiene and premises cleaning.

Informazioni importanti
Quali sono gli obiettivi della formazione?

The course is divided into 8 easy to follow interactive modules and includes a multiple choice test at the end.

1) Food Safety Legislation – food handlers and the law.
2) Microbiological Hazards – the top 10 causes of food poisoning.
3) Physical, Chemical and Allergenic Hazards – types of physical contamination.
4) Food Storage – food labeling and storage.
5) Food Preparation – cooking, reheating, taking food temperatures.
6) Personal Hygiene – food handler responsibilities.
7) Food Premises Design and Cleaning Schedules – food premises and the law.
8) Further Information – Safer Food Better Business.

Aims of the Course

By the end of the course learners will be able to demonstrate that they can:

i) Identify food hygiene hazards.
ii) Describe safe food practice.
iii) Apply controls to achieve high standards of food hygiene.
iv) Explain the principles of food safety management systems.
v) Work in a way that is ethical for the consumer and fulfills your legal obligations as a food handler.

È la formazione giusta per me?

This course is for anybody working in the food services industry. It is also for people wanting to work in the catering sector including bars/pubs; restaurants; hotels; fast food outlets etc. If you work with food or drink you must be trained in Food Hygiene/Safety so you can apply the learning to your work.

This course is suitable for people at all stages of their career and the skills and knowledge that you will gain will enable you to work confidently, competently and safely in the food catering sector.

Qual è il processo di iscrizione?

This Food Safety/Hygiene course is accessed through a dedicated learner portal and you will be provided the easy to use login details. The course is divided into modules with a short quiz at the end of each to test your knowledge. Once you have progressed through each of the modules you can access a Final Test which consists of multiple choice questions based on the material that you have studied.

Once you have passed the course you can download your course certificate in PDF from your learner area. If you don't pass the course first time, don't worry, you can resit the test as many times as required.

Prezzo per gli utenti Emagister:

Strutture (1)
Dove e quando
Inizio Luogo
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Online
Inizio Scegli data
Luogo
Online

Opinioni

4.9
eccellente
Valutazione del corso
100%
Lo consiglia
4.9
eccellente
Valutazione del Centro

Opinioni sul corso

M
Melanie
06/10/2019
Sul corso: The course more than met our needs. I recommend it!
Corso realizzato: Ottobre 2019
Consiglieresti questo centro?:
R
Rejwana Z.
08/10/2019
Sul corso: I want to thank you for such an amazing course! I just got my certificate and I feel the happiest.
Corso realizzato: Ottobre 2019
Consiglieresti questo centro?:
X
Xenia K.
06/10/2019
Sul corso: It was quite an experience! from the customer service to de design of the course itself.
Corso realizzato: Ottobre 2019
Consiglieresti questo centro?:
R
Russell
05/10/2019
Sul corso: I had help from their assistance team evrytime I needed it.
Corso realizzato: Ottobre 2019
Consiglieresti questo centro?:
A
Alex
05/10/2019
Sul corso: Great value for money.
Corso realizzato: Ottobre 2019
Consiglieresti questo centro?:
* Opinioni raccolte da Emagister & iAgora

Cosa impari in questo corso?

Food Technology
Hygiene
Catering
Food Hygiene
Food Preparation
Cleaning
Food safety
Food Science
Food Storage
Personal hygiene
Food poisoning
Allergen awareness

Programma

This Food Hygiene/Safety Level 2 course is ideal for anybody working with food or drink in the catering sector. The course is also designed for anybody wanting to work in the catering sector. The course covers all aspects of controlling food safety hazards, food storage, controlling temperatures, food preparation, personal hygiene and premises cleaning.

Our courses are fully interactive to ensure the learner remains engaged. Our course:

  • Stop-Start technology meaning you learn at your convenience
  • All device compliant meaning you can use laptop-tablet-smartphone
  • Matches RSPH and CIEH level 2 syllabus
  • Meets UK and EU legal requirements for food handlers
  • Accredited by both the CPD and by iirsm
  • Fully online course and test with no time limits
  • Approximate duration: 30-45 minutes
  • On completion, certificate is instantly downloadable

Who Should Take This Course?

This Food Safety course is for anybody working in the food services industry. It is also for people wanting to work in the catering sector including bars/pubs; restaurants; hotels; fast food outlets etc. If you work with food or drink you must be trained in Food Hygiene/Safety so you can apply the learning to your work.

This course is suitable for people at all stages of their career and the skills and knowledge that you will gain will enable you to work confidently, competently and safely in the food catering sector.

Course Duration

Approximately 30-45 minutes to complete. As an e-learning course you can complete this training in convenient stages. 

Content

The course is divided into 8 easy to follow interactive modules and includes a multiple choice test at the end.

  • Food Safety Legislation – food handlers and the law
  • Microbiological Hazards – the top 10 causes of food poisoning
  • Physical, Chemical and Allergenic Hazards – types of physical contamination 
  • Food Storage – food labeling and storage
  • Food Preparation – cooking, reheating, taking food temperatures
  • Personal Hygiene – food handler responsibilities
  • Food Premises Design and Cleaning Schedules – food premises and the law
  • Further Information – Safer Food Better Business

Aims of the Course

By the end of the course learners will be able to demonstrate that they can:

  • Identify food hygiene hazards.
  • Describe safe food practice.
  • Apply controls to achieve high standards of food hygiene.
  • Explain the principles of food safety management systems.
  • Work in a way that is ethical for the consumer and fulfills your legal obligations as a food handler.

Support:

We are dedicated to helping you succeed. Our course includes dedicated tutor support and they are available to provide you with unlimited online email support to help answer any questions that you may have whilst you are studying the course. Remember: your success is our success!

Test

The online test is taken on completion of the training material. You will be asked multiple choice questions with a pass mark of 80%. The answers are marked automatically so you will instantly know whether you have passed. If you don't pass don't worry! You can take the test as many times as you need with no extra charge.