The Health Sciences Academy

Food Science

5.0 eccellente 6 opinioni
The Health Sciences Academy

*Prezzo Orientativo
Importo originale in GBP:
£ 117

Informazioni importanti

Tipologia Short course
Metodologia Online
Ore di lezione 6h
  • Short course
  • Online
  • 6h

Power your knowledge with continuing education. Taught by scientists and PhDs.

Fish: How much is too much? Frozen vs fresh: which vegetables are healthier? Is organic meat worth its price?

Strutture (1)
Dove e quando
Inizio Luogo



Valutazione del corso
Lo consiglia
Valutazione del Centro

Opinioni sul corso

Il meglio: A great start to something big. The course provides clear facts and information that can be absorbed easily. The information in such a small maount of time is amazing.
Da migliorare: -
Corso realizzato: Giugno 2018
Consiglieresti questo centro?:
Nicola Campbell
Il meglio: The course gave fantastic insight on food. Jamie Oliver has been an inspiration.
Da migliorare: -
Corso realizzato: Ottobre 2018
Consiglieresti questo centro?:
Debbie Ingram
Il meglio: I feel the course has beautifully utilised the time which I spent on it and provided enough knowledge.
Da migliorare: -
Corso realizzato: Aprile 2018
Consiglieresti questo centro?:
Il meglio: Nice starter course which inspired me to look for the further course.
Da migliorare: -
Corso realizzato: Giugno 2018
Consiglieresti questo centro?:
Scott Pirie
Il meglio: Enchanced my knowledge and understanding about health in this course.
Da migliorare: nothing to improve
Corso realizzato: Giugno 2017
Consiglieresti questo centro?:
* Opinioni raccolte da Emagister & iAgora

Cosa impari in questo corso?

Healthy Eating
Health Management
Health Administration
Diet and nutrition
Food Science
Healthy Food
Diet and nutrition control
Healthy Lifestyle
Food Intolerance
Dietary supplements
Nutrition science
Food allergy
Health science
Food Diary
Diet Recommendations
Nutritional Plan
Nutrition for Cancer Prevention
Nutritional Genetics


Ready To Power Your Continuing Education?

Learn about how freezing can affect the nutritional value of food, to the truth about organic meat!

Contains the following Continuing Education modules:

  • Fish Intake Limits
  • Fresh vs Frozen Vegetable Analysis
  • Organic Meat Economics 

Fish Intake Limits

Fish is simultaneously touted as both a brain-boosting superfood and something full of deadly environmental toxins. So, what’s the truth behind this fishy conundrum? We delve into the science to find out.

In this module you will learn…

  • The benefits and risks of eating fish
  • Whether some species carry a higher risk than others 
  • The pros and cons of eating farmed vs wild fish
  • How much fish is safe to eat, and how much is too much

Fresh vs Frozen Vegetable Analysis

Is fresh always better, or does freezing lock in goodness? We’ve been investigating the nutritional properties of fresh and frozen vegetables, and put them head to head for you in this comprehensive module.

In this module you will learn…

  • Whether fresh or frozen vegetables are best 
  • How “fresh” frozen vegetables are 
  • If fresh vegetables are as vitamin-rich as we think How frozen fruits are treated and what we should be checking their label for

Organic Meat Economics

What exactly is different about the properties of organic meat? Organic meat is often thought of as being healthier and better for us, so in this module we examine whether the science, and the law, really live up to this good reputation.

In this module you will learn…

  • Whether organic meat is really worth its price 
  • The differences between organic and non-organic meat 
  • Whether “organic” means the same thing in every country
  • Which farm animals are given antibiotics or hormones and why
  • If organic produce is truly “chemical-free”
  • The key regulatory differences between Europe and the US when it comes to organic meat