The Health Sciences Academy

Gluten and Nocebo Effect

4.9 eccellente 5 opinioni
The Health Sciences Academy
Online

44 
*Prezzo Orientativo
Importo originale in GBP:
£ 39

Informazioni importanti

Tipologia Short course
Metodologia Online
Ore di lezione 2h
  • Short course
  • Online
  • 2h
Descrizione

Power your knowledge with continuing education. Taught by scientists and PhDs.

Could gluten be a psychological nocebo, even if we don’t realise it? What happens when you think you’re eating gluten – but aren’t? Can food substances cause physical harm just because you believe they will? How can we protect ourselves from unfounded food fears?

Strutture (1)
Dove e quando
Inizio Luogo

Online
Inizio
Luogo
Online

Opinioni

4.9
eccellente
Valutazione del corso
99%
Lo consiglia
4.8
eccellente
Valutazione del Centro

Opinioni sul corso

J
jishy
12/02/2018
Il meglio: I am a nutritionist and wanted to increase my knowledge on the latest in nutrition. I Look forward to learn a lot from this course so that my clients will be benefited.
Da migliorare: -
Corso realizzato: Febbraio 2018
Consiglieresti questo centro?:
J
jennifer harvey
24/09/2018
Il meglio: This course is beneficial to lose weight and get a healthy life.
Da migliorare: -
Corso realizzato: Settembre 2018
Consiglieresti questo centro?:
C
Clare Scott
25/06/2018
Il meglio: My love for learning new things brought me to this course and which is really amazing. The short clips of information were highly effective but less time consuming.
Da migliorare: -
Corso realizzato: Giugno 2018
Consiglieresti questo centro?:
F
Fatema Tuz Zohra
28/08/2017
Il meglio: it's very useful for people suffering from nutritional , overeating and imbalanced eating problem. We don't realise that cooking has a large impact on nutrition.
Da migliorare: nothing to improve
Corso realizzato: Agosto 2017
Consiglieresti questo centro?:
G
gabriela
28/12/2017
Il meglio: They are taking up the most important thing in the world that is healthy to be taken care through this course.
Da migliorare: nothing to improve
Corso realizzato: Dicembre 2017
Consiglieresti questo centro?:
* Opinioni raccolte da Emagister & iAgora

Cosa impari in questo corso?

Healthy Eating
Nutrition
Health Management
Biology
Microbiology
Food safety
Healthy Food
Health
Health Care
Healthy Lifestyle
Food Intolerance
Nutrition science
Food allergy
Nutrients
Health science
Gluten Sensitivity
Nutritional Plan
Nutritional Genetics
Nocebo Effect
Psychological Responses

Programma

Ready To Power Your Continuing Education? Is gluten a psychological nocebo? Could it be that our suspicion of gluten might somehow make it harmful?

In this module we explore the ins and outs of our psychological responses to gluten, and the effects our beliefs can have on our bodies. Learn about what exactly the nocebo effect is, to how this phenomenon relates to gluten!

When most people consume junk articles and bad science, our learners want the truth. Fortunately, as scientists in this domain, we're here to filter out the fads. We have a very strict research and review process. For example, when we touch on a controversial topic, citing a single piece of research can be confusing. That's why, in the absence of consensus, we compile studies to show you both sides. The findings are thoroughly investigated and based on studies vetted for scientific integrity, which have a higher probability of being accurate. This way, we avoid bad science and deliver proven research to you