• EMAGISTER CUM LAUDE
  • EMAGISTER CUM LAUDE
ICIF - Italian Culinary Institute

I Level Master course in Italian cuisine and oenology

ICIF - Italian Culinary Institute
A Costigliole d'Asti
  • ICIF - Italian Culinary Institute

5.950 
CORSO PREMIUM

Informazioni importanti

Tipologia Laboratorio
Luogo Costigliole d'asti
Ore di lezione 160h
Durata 3
Inizio 27/04/2020
altre date
  • Laboratorio
  • Costigliole d'asti
  • 160h
  • Durata:
    3
  • Inizio:
    27/04/2020
    altre date
Descrizione

The Short Course in Italian Cuisine and Oenology is set out in two parts: the first consists of theoretical-practical lessons at ICIF Headquarters, supplemented with educational field trips; the second, consisting in a professional internship (optional, not included in the subcription costs), at a restaurant selected by the school.
The Short Course is designed for professionals or students who want to undergo a more rapid training program on traditional and modern-creative cuisine, with insights into oils, balsamic vinegars, herbs and spices, traditional first courses, cheeses, pastries and wine.

Maximum attendance: 24.

Informazioni importanti
È la formazione giusta per me?

Holders of diplomas from higher education hospitality institutes or centres
Foreign and Italian professionals from the food and wine sector
Workers from the sector with at least three years of documented experience in hospitality industry worldwide

Luogo

Inizio

Costigliole d'Asti (Italy)
Visualizza mappa
Piazza Vittorio Emanuele 10, 14055

Inizio

27 apr 2020 Iscrizioni aperte
01 giu 2020 Iscrizioni aperte
12 ott 2020 Iscrizioni aperte

Cosa impari in questo corso?

Chef
Professional Cookery
Food Preparation
Cooking
Italian Cookery
Wine
Culinary Arts
Cooking Classes
Oenology
Food

Programma

COOKING CLASSES• Extra virgin olive oil and other condiments• Wine, balsamic and aromatic vinegars• Herbs and spices• Hot and cold antipasti• Vegetables and salads• Rice and risottos• Soups• Dried pasta and its sauces• Fresh and filled pasta• Polenta, gnocchi, pies and timbales• Freshwater fish, seafood, crustaceans and mollusks• White meats, mutton, pork meats and cattle meats• Cheeses

PASTRY CLASSES• Spoon desserts• Small pastry• Ice-creams and sorbets - WINE CLASSES• Vine growing and wine-making techniques• Wine tasting techniques• Food-and-wine pairing• Introduction to the most renowned Italian wines

ITALIAN LANGUAGE CLASSES• Basic knowledge of Italian language and grammar• Specific Culinary terms

EDUCATIONAL TRIPS

Ulteriori informazioni

4 Weeks of theoretical and practical lessons with board and lodging included and the opportunity of a practical training period at the best Italian restaurants
The Course has a total duration of 3 months:4 weeks of theoretical and practical lessons at the Institute8 weeks of internship (optional) at Italian restaurant previously selected by the Institute

Complete course: 5.950 €. Single week: 1.700 €

Included in the price of the course:- Accommodation at the ICIF’s guesthouse for 4 weeks in small apartments (2-rooms flats with single, twins or triple rooms and one bathroom)- Welcome dinner upon the arrival on Sunday at the ICIF’s Training Restaurant “La Barbera” in the Castle of Costigliole d’Asti- Breakfast from Monday to Friday- Meals (lunch and dinner) in the school canteen from Monday to Friday- A complete chef uniform: jacket, trouser, apron and paper hat- Support for the Student Visa application procedure (if needed)ADDITIONAL SERVICES OFFERED- Group bus transfer from Milano Malpensa airport to Costigliole d’Asti, price: € 50- Assistance in purchasing of a new sim card- Assistance for organizing Food and Wine tours and extra educational activities- Assistance for organizing transfer for food sector events and fairs