EMAGISTER CUM LAUDE
ICIF - Italian Culinary Institute

Themed course "B" in Italian cuisine

ICIF - Italian Culinary Institute
A Costigliole d'Asti

1.700 

Informazioni importanti

Tipologia Laboratorio
Luogo Costigliole d'asti
Ore di lezione 40h
Durata 1
Inizio 02/12/2019
altre date
Stage in azienda
  • Laboratorio
  • Costigliole d'asti
  • 40h
  • Durata:
    1
  • Inizio:
    02/12/2019
    altre date
  • Stage in azienda
Descrizione

The Themed Course “B” gives participants the option of choosing specific subjects (selecting topics from course B1 and the B2) from regional Italian cuisine.

Informazioni importanti
È la formazione giusta per me?

"Foreign and Italian professionals from the food and wine sector
Foreign and Italian food lovers and enthusiasts"

Stage

Strutture (2)
Dove e quando
Inizio Luogo
28 nov 2019
02 dic 2019
Costigliole d'Asti
Piazza Vittorio Emanuele 10, 14055, Asti, Italy
Visualizza mappa
11 set 2019
07 ott 2019
Costigliole d'Asti
Piazza Vittorio Emanuele 10, 14055, Asti, Italy
Visualizza mappa
Inizio 28 nov 2019
02 dic 2019
Luogo
Costigliole d'Asti
Piazza Vittorio Emanuele 10, 14055, Asti, Italy
Visualizza mappa
Inizio 11 set 2019
07 ott 2019
Luogo
Costigliole d'Asti
Piazza Vittorio Emanuele 10, 14055, Asti, Italy
Visualizza mappa

Cosa impari in questo corso?

Food Preparation
Restoration
Cooking
Italian Cookery
Cooking Classes
Pastry Chef
Pastry
Bakery
Italian cuisine
Pizza

Programma

LESSON TOPICS OF THE B1 COURSE ON ITALIAN CUISINE: STARTERS AND FIRST COURSES
The use of  Italian extra virgin olive oils from different Italian regions in various courses
Italian cold and hot starters
Italian fresh pasta various shapes and sizes
Filled and baked pasta from different Italian regions
Dry pasta with traditional sauces
Gnocchi and timbales
Rice and risotti
Soups
LESSON TOPICS OF THE B2 COURSE ON ITALIAN CUISINE: PASTRY AND BAKERY
Everyday bread and bread-sticks
Speciality breads for restaurants using various different doughs
Bakery products
Pizza and focaccia
Restaurant desserts
Italian small pastries
Chocolate desserts
Italian style ice-creams and sorbets

Ulteriori informazioni

Included in the price of the course:

Accommodation at the ICIF’s guesthouse for 1 week in small apartments (2-rooms flats with single, twins or triple rooms and one bathroom)
Welcome dinner upon the arrival on Sunday at the ICIF’s Training Restaurant “La Barbera” in the Castle of Costigliole d’Asti
Breakfast from Monday to Friday
Meals (lunch and dinner) in the school canteen from Monday to Friday
A complete chef uniform: jacket, trouser, apron and paper hat
Support for the Student Visa application procedure (if needed)
ADDITIONAL SERVICES
Group bus transfer from Milano Malpensa airport to Costigliole d’Asti, price: € 50
Purchase and activation of new sim card
Support and organization of Food and Wine tours
Support and organization of transfer for food sector events and fairs