The Health Sciences Academy

      Vegan and Vegetarian Diets

      4.9 eccellente 7 opinioni
      The Health Sciences Academy

      *Prezzo Orientativo
      Importo originale in GBP:
      £ 117

      Informazioni importanti

      Tipologia Short course
      Metodologia Online
      Ore di lezione 6h
      • Short course
      • Online
      • 6h

      Power your knowledge with continuing education. Taught by scientists and PhDs.
      Which nutrients might vegans lack – and how can we mitigate vegan deficiencies? Can we survive on raw food alone? Does dairy cause cancer?

      Strutture (1)
      Dove e quando
      Inizio Luogo



      Valutazione del corso
      Lo consiglia
      Valutazione del Centro

      Opinioni sul corso

      Il meglio: This short course is very inspirational, loved Jamie Oliver's video which motivated me to learn more about nutrition.
      Da migliorare: -
      Corso realizzato: Maggio 2018
      Consiglieresti questo centro?:
      Roxana E. Gonzalez Lara
      Il meglio: Thankyou for this course. The course changed my perception about food in every way. This course helped me to improve my family's eating habits. I now feel responsible to share this information with people.
      Da migliorare: -
      Corso realizzato: Febbraio 2018
      Consiglieresti questo centro?:
      Il meglio: The information they offer regarding superfood was interesting and other information was also helpful to get amazing health care knowledge.
      Da migliorare: -
      Corso realizzato: Luglio 2018
      Consiglieresti questo centro?:
      Il meglio: This course offers great knowledge about nutrition which is glorified with the knowledge of superfoods. I will surely recommend this course. All good wishes to Health Science Academy for creating such course and keep doing.
      Da migliorare: -
      Corso realizzato: Giugno 2018
      Consiglieresti questo centro?:
      Caroline Smith
      Il meglio: love the questionnaires and client forms, templates are easy to follow and self explanatory nutritional strategies for clients to follow are mentioned,
      Da migliorare: nothing to improve
      Corso realizzato: Maggio 2018
      Consiglieresti questo centro?:
      * Opinioni raccolte da Emagister & iAgora

      Cosa impari in questo corso?

      Healthy Eating
      Health Management
      Health Administration
      Food Hygiene
      Food Preparation
      Health and Social Care
      Diet and nutrition
      Diet Plan
      Food safety
      Food Science
      Dairy Farming
      Food Chemistry
      Healthy Food
      Diet and nutrition control
      Food laboratory
      Vegetarian diet
      Cancer prevention
      Cancer Risk
      Vegan Diet


      Ready To Power Your Continuing Education?

      Learn about mitigating nutrient deficiencies when going vegan, to whether dairy causes cancer!

      Contains the following Continuing Education modules:
      • Veganism and Nutrient Deficiencies 
      • Raw Food Eating 
      • Dairy and Cancer Risk 

      Veganism and Nutrient Deficiencies

      When you turn vegan, there are 12 nutrients that you might not be getting enough of. Inside you’ll find out what these are, learn why you need them, and which vegan foods contain them, so you can be sure you’re not missing out on anything! 
      • Which nutrients vegans might lack 
      • Whether it’s unsafe to stop eating all animal-derived foods
      • If there are any nutrients we can’t get from a vegan diet
      • Safe sources of the nutrients vegans need

      Raw Food Eating

      Raw foodism is a popular diet. But can we survive on raw food alone? Or has our evolutionary past turned cooking into a biological necessity? Let’s dive into the archaeological record to find out!

      • Whether we can survive on raw food alone
      • The historical origins of the raw food diet If cooking is a biological necessity – or not 
      • How the advent of cooking may have modified our digestive system 
      • Whether ‘raw foodism’ is safe or risky 

      Dairy and Cancer Risk

      While many endorse the health benefits of a high-dairy diet, some believe that such practices among adults are highly unnatural, and may even cause cancer. So, which is it; health food or hazardous material? Let’s dive into the world of dairy, nutrition, and oncology to find out.

      • If dairy really causes cancer, and the evidence behind this debate 
      • Whether or not dairy is fit for human consumption
      • Why scientific studies on dairy seem to contradict each other, and how we can make sense of them
      • Whether hormones in milk are a problem where you live