The Health Sciences Academy

Visual Cues and Taste

4.4 fantastico 5 opinioni
The Health Sciences Academy
Online

45 
*Prezzo Orientativo
Importo originale in GBP:
£ 39

Informazioni importanti

Tipologia Short course
Metodologia Online
Ore di lezione 2h
  • Short course
  • Online
  • 2h
Descrizione

Power your knowledge with continuing education. Taught by scientists and PhDs.

Can plate colour affect taste perception? Why might we associate colour with flavour? What role does vision play in our sense of taste? Could our perception of taste be a consequence of evolution? In which ways can we manipulate taste perception to enjoy healthier foods?

Strutture (1)
Dove e quando
Inizio Luogo

Online
Inizio
Luogo
Online

Opinioni

4.4
fantastico
Valutazione del corso
99%
Lo consiglia
4.8
eccellente
Valutazione del Centro

Opinioni sul corso

T
Toney Dunaway
19/04/2018
Il meglio: I have received my certification through NASM. The basics are known to me however this course helps you to learn other areas of nutrition. I want to have my expertise in nutrition and this course provides good information.
Da migliorare: -
Corso realizzato: Aprile 2018
Consiglieresti questo centro?:
K
Kyle
23/03/2018
Il meglio: I like the concept of providing such vast knowledge in just one hour.
Da migliorare: -
Corso realizzato: Marzo 2018
Consiglieresti questo centro?:
G
George Jacobs
05/10/2018
Il meglio: This course is really informative and inspired me to learn more.
Da migliorare: -
Corso realizzato: Ottobre 2018
Consiglieresti questo centro?:
S
Sahara Hassan
16/10/2017
Il meglio: I am feeling happy to initiate the course.
Da migliorare: nothing to improve
Corso realizzato: Ottobre 2017
Consiglieresti questo centro?:
M
Maryka
12/08/2018
Il meglio: Very informative course to learn.
Da migliorare: nothing to improve
Corso realizzato: Agosto 2018
Consiglieresti questo centro?:
* Opinioni raccolte da Emagister & iAgora

Cosa impari in questo corso?

Colour therapy
Healthy Eating
Nutrition
Food Science
Food Chemistry
Healthy Food
Food laboratory
Health Care
Creativity
Healthy Lifestyle
Nutrition science
Nutrients
Visual Cues
Health science
Food Diary
Nutritional Plan
Taste Perception
Taste Preferences
Taste
Dish Colour

Programma

Ready To Power Your Continuing Education?

Did you know that sweet food can taste salty when served in a blue bowl? How is that possible? Discover the surprising influence dish colour might have on your sense of taste.

Learn about how colour and flavour are related, to whether things like plate colour may help us manipulate taste perception!

When most people consume junk articles and bad science, our learners want the truth. Fortunately, as scientists in this domain, we're here to filter out the fads. We have a very strict research and review process. For example, when we touch on a controversial topic, citing a single piece of research can be confusing. That's why, in the absence of consensus, we compile studies to show you both sides. The findings are thoroughly investigated and based on studies vetted for scientific integrity, which have a higher probability of being accurate. This way, we avoid bad science and deliver proven research to you.