Corsi Apicius - International School Of Hospitality ( A.I.S.H. )

...characteristics, and use of traditional and specialty niche products. Nutrition, ingredients and cooking styles typical of the Mediterranean area... Impara:: Experiential learning, Team Work...

...of Hospitality and Tourism Management. A maximum of 60 lower division credits may be transferred from a junior or community college program... Impara:: Facility management, Experiential learning, Special event...

...experiential learning and practice in the field within the dynamic local economy of Florence, Italy. The streamlined program offering features four areas... Impara:: Pastry chef, Culinary arts, SPA Manager...

...The 4-year B.A. in Hospitality Management allows students to gain fundamental skills in the area of hospitality management through the analysis of... Impara:: Fine arts, Visual communication, Culinary arts...