Corso

A Padova

6001-7000 €

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Descrizione

  • Tipologia

    Corso

  • Luogo

    Padova

Exam has the following steps:
- preparetion of a business plan in a team of 3 students [40%]
- oral mid-term presentation: team performance [5%] and individual performance in presenting and answering [5%]
- final presentaion of the business plan: team perfroamnce [5%] and individual performance [5%]
- peer evaluation of the projects [10%]
- discussion of another project [10%]
- individual contribution to the project [10%]
- partecipation [10%]

For NON attending students the project is individuals and it must be due one week before the date of the oral exam. The exam is the discussion of the project and the follwoing elements are considered:
- documents: text [20%] and spreadshhet [20%]
- answering: coherence [20%], reliability [20%] and economic-financial feasibility [20%]
Each component must have a minimum score of 10/20.

Sedi e date

Luogo

Inizio del corso

Padova
Visualizza mappa
Riviera Tito Livio, 6, 35122

Inizio del corso

Consultare

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Opinioni

Materie

  • Business plan
  • E-business

Programma

The realization of a business plan that could attract banks, venture capitalists, business partners, employees, managers and stakeholders in general.

Topics covered, in CFU, are:
1- Market analysis
2- Demand analysis
3- Pricing
4- The operational plan
5- Economic analysis
6- Financial analysis
7- Feasibility of the business idea

In addtion, the course contributes to the achievement of the following goals:
- 8.1 Sustain per capita economic growth in accordance with national circumstances and, in particular, at least 7 per cent gross domestic product growth per annum in the least developed countries
- 8.2 Achieve higher levels of economic productivity through diversification, technological upgrading and innovation, including through a focus on high-value added and labour-intensive sectors
- 8.3 Promote development-oriented policies that support productive activities, decent job creation, entrepreneurship, creativity and innovation, and encourage the formalization and growth of micro-, small- and medium-sized enterprises, including through access to financial services
- 9.3 Increase the access of small-scale industrial and other enterprises, in particular in developing countries, to financial services, including affordable credit, and their integration into value chains and markets
- 12.3 By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses
-12.6 Promote public procurement practices that are sustainable, in accordance with national policies and priorities
12.8b Develop and implement tools to monitor sustainable development impacts for sustainable tourism that creates jobs and promotes local culture and products

Chiama il centro

Hai bisogno di un coach per la formazione?

Ti aiuterà a confrontare vari corsi e trovare l'offerta formativa più conveniente.

BUSINESS PLAN

6001-7000 €