Food, Health and Environment (corso in lingua inglese)

The Graduates will be able to carry out professional and managerial activities recognized by the regulation for the professional profile of the biologist. You will be able to work in the following environments

Public and private institutions that perform biological, microbiological, chemical-clinical analyses and quality control of products of biological origin;
Private companies or public institutions active in nutrition;
Private practice as biologists;
The sectors of communication, scientific dissemination, information and publishing;
Universities and research institutions.

to all graduates who want to deepen their knowledge in food, health and environment

Access free (no entry test). In order to be admitted to this course, students need to have a laurea diploma in L-13 class (Biological Science) or L-2 Class (Biotecnology) obtained from UPO or any other Italian University.
If you have a degree on similar subjects obtained in Italy or abroad you could be admitted only after verification by the educational structure.
Campus site Vercelli, Piazza Sant'Eusebio 5.

Laurea magistrale

Key features:
- International course with lessons in English, with 3 foreign lecturers (visiting professors) and, on average, more than 50% foreign students enrolled;
- Specific preparation in the fields of Food and Health and the environmental effects of food production processes;
- Interdisciplinary and interdepartmental character of the degree (contribution of 5 Departments to teaching); multidisciplinary and industrial apprenticeships; wide diversification in the employment opportunities provided;
- Expertise in sub-skills that enhance organisational and communication skills and employment opportunities;
- The international character of FHE stimulates student mobility through Erasmus programmes;
- Availability of a technical administrative staff unit that provides important and indispensable support to this course of study.