Corso di formazione: Food, nutrition, sustainability, and well-being. The “MED-IN-ITALY” Experience
Corso
Online
Hai bisogno di un coach per la formazione?
Ti aiuterà a confrontare vari corsi e trovare l'offerta formativa più conveniente.
Descrizione
-
Tipologia
Corso
-
Metodologia
Online
-
Durata
1 Anno
The course aims to train professionals with advanced expertise in the agri-food and nutrition sectors, addressing its socio-cultural, economic, environmental, and nutritional sustainability aspects through a One Health framework. The course will focus on the Mediterranean Diet, particularly its Italian variations (“Med-in-Italy”), integrating knowledge across humanities (history, geography, and eating habits) and technical fields (food chemistry, agronomy, food technologies, human nutrition, economics, and regulations).
Profilo del corso
The Master’s program is intended for:
Professionals working in the healthcare area who aim to acquire knowledge and skills in the field of food sciences, dietetics and human nutrition.
Managers, officials and employees working in public social and welfare facilities, kindergartens, public schools, universities.
Consultants and experts in management, marketing and management of food service enterprises of schools, caterers, hotels, health care facilities, hospitals, clinics, nursing homes, senior centers.
Consultants of agribusiness, pharmaceutical, and commercial enterprises in the field of food, nutrition and dietetics.
Teachers working in the training of corporate, health, hotel and school catering personnel; social service workers, sports and wellness centers.
Medical and scientific informants and sales technicians of the industry’s product and service lines.
Medical doctors, biologists, chemists, pharmacists, dietitians, psychologists, nurses, support teachers, business managers, experts working in the subject areas of the course.
Opinioni
Successi del Centro
Tutti i corsi devono essere aggiornati
La media delle valutazioni dev'essere superiore a 3,7
Più di 50 opinioni degli ultimi 12 mesi
5 anni del centro in Emagister.
Materie
- Nutrizione
- Alimentazione
- Benessere
- Salute
- Salute e alimentazione
Programma
The course programme has 12 modules for a total of 52 CFU/ECTS.
Reference coordinators:
1) Luisa Mannina (Set 1: Modules 2, 4, 5, 6)
2) Lorenzo Maria Donini (Set 2: Modules 1, 3, 7, 12)
3) Maurizio Muscaritoli (Set 3: Modules 8, 9, 10, 11)
- MODULE 1: Introductory Concepts
- MODULE 2: Nutritional Biochemistry
- MODULE 3: Physiology and Pathophysiology in Human Nutrition
- MODULE 4: Food Categories
- MODULE 5: Food, Security and Quality
- MODULE 6: Analysis and Design of a Sustainable Food Supply Chain
- MODULE 7: The Mediterranean Diet as a Model of a Healthy and Sustainable Pattern
- MODULE 8: The Five “S” of the Italian Way of Eating
- MODULE 9: Alternative Protein Sources and Muscle Metabolism in Health and Disease
- MODULE 10: Alternative Protein Sources in Kidney Disease Prevention and Treatment
Hai bisogno di un coach per la formazione?
Ti aiuterà a confrontare vari corsi e trovare l'offerta formativa più conveniente.
Corso di formazione: Food, nutrition, sustainability, and well-being. The “MED-IN-ITALY” Experience