VALUE ADDING QUALITY SCHEMES AND CONSUMER DEMAND
Corso
A Padova
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Descrizione
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Tipologia
Corso
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Luogo
Padova
The final mark is made up of three components: i) active participation during the lectures; i) individual project work and group project works based on a case-study analyses (PPT and/or written and oral reports); iii)oral exam. The weight of the three components will be provided to the students at the beginning of the course.
Sedi e date
Luogo
Inizio del corso
Inizio del corso
Opinioni
Programma
2nd and 3rd credit: The food EU quality framework and the value-adding food quality schemes. The sui generis EU geographical indication (GI) protection. The issue of the GI international protection.
4th credit: The market of the value-adding food and wines.
5th and 6th credit: The structure, the collective management system of the GI supply chains and their marketing strategies.
7th credit: Other public EU or national/regional value adding food quality schemes
8th credit: Case-study analysis followed by discussion.
Hai bisogno di un coach per la formazione?
Ti aiuterà a confrontare vari corsi e trovare l'offerta formativa più conveniente.
VALUE ADDING QUALITY SCHEMES AND CONSUMER DEMAND