Dear Sir, My name is Mougaidi Kaies I am an engineer food agriculture I am very interested in your training course in order to become a master cheese maker especially for the making of mozzarella using the Italian method, I would like to know the conditions of admission to your establishment for foreigners and if the courses can be held in English or French, I also wanted to know the start date of the courses and the price of the training. Best regards Mougaidi Kaies