Bachelor's Degree (4 years) at Florence University of the Arts - AUF

B.A in Cultural Studies



> Program Curriculum, Objectives, and Outcomes



The 4-year B.A. curriculum in Cultural Studies provides students with a solid foundation of cultural knowledge and practices, supported by skills in writing, research, and critical thinking through interdisciplinary perspectives.

The program offers two academic concentrations:

- Fine Arts

- Art History



B.A. in Digital Publishing and Communication



> Program Curriculum, Objectives, and Outcomes



The 4-year B.A. in Digital Publishing and Communication focuses on study of the disciplines and media-based projects, and challenges students to critically examine the production and meaning of media.

. The program offers three academic concentrations:

- Digital Media

- E-Publishing

- Visual Communication



Direct admission to the program is granted to students enrolled in the FUA Certificate Career Program in Communication and Interactive Digital Media for Photography, Publishing, and Visual Communication studies.



B.A. in Hospitality Management



> Program Curriculum, Objectives, and Outcomes



The 4-year B.A. in Hospitality Management allows students to gain fundamental skills in the area of hospitality management through the analysis of the functioning and organization of specific sectors of hospitality, such as restaurants, hotel chains, and resorts.



Direct admission options to the program are available for students enrolled in the FUA Certificate Career Program or Associate’s Degree in Hospitality Management.



B.A. in Food and Wine Studies



> Program Curriculum, Objectives, and Outcomes



The 4-year B.A. in Food and Wine Studies focuses on the food and wine industry of Italy through theory and practice in the areas of food production, wine and beverage management, and wellness-oriented aspects of these disciplines. The program offers two academic concentrations:

- Culinary Arts

- Enology

Direct admission options to the program are available for students enrolled in the FUA Certificate Career Program or Associate’s Degree in Food, Wine, and Wellness Studies for Culinary Arts and Wine Studies and Enology.