DIPLOMA IN HOTEL MANAGEMENT

5.0
5 opinioni
  • Les Roches is an excellent school, I am so proud to be part of the Les Roches community and highly recommend it to any one that is interested to start the hospitality industry.
    |
  • I migliori anni della mia vita. La miglior esperienza e un'istruzione ancora migliore. Qui ho imparato tanto, mi sono divertita e ho riso tanto.
    |
  • La migliore scuola al mondo! Mi manca tanto il periodo in cui studiavo a les Roches
    |

A Randogne (Svizzera), Marbella (Spagna) e Shanghai (Cina)

piú di 9000 €

Descrizione

Descrizione

The Hotel Management Diploma combines hands-on hospitality courses, including rooms division, reception, and restaurant operations, with basic hotel management courses. With the hotel management diploma, students can begin with entry level positions in hospitality businesses. As a guarantee of the quality of your hospitality management diploma, Les Roches is accredited by the New England Association of Schools and Colleges.

This diploma includes the foundation years of the BBA in International Hotel Management, and serves as an exit-point for those who does not intend to complete the BBA program with Les Roches. The third internship is not required for those pursuing the BBA degree program.

Sedi

Luogo

Inizio

Marbella (Spagna)
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Ctra. de Istán, km 1 29602

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Randogne (Svizzera)
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Switzerland, Bluche, Switzerland, 3975 Randogne, 3975

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Shanghai (Cina)
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928 Yan An West Road, 200052

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Da tener presente

Age - Normally 18 years old and above. Applicants can be under that age provided they are 18 years old by the time they start their first internship. Education - Students from countries/regions where only 11 years of education exist prior to University will be enrolled in the Diploma program. Students must have completed a minimum of 11 years of education (pre-school doesn’t count), within which at least 2 years of high school education supported by an official Certificate / Diploma. Complete information on the school, including school transcript of grades 9, 10 and 11 and/or certificate of public examination with an explanatory note of the grading system should be provided.

English Qualification - If you are not a native English speaker, or if you have not spent the last 3 years in an English-taught school, please enclose one of the following: -TOEFL: minimum score of 525 points for the paper based test and 70 on the Internet Based Test (IBT). The TOEFL testing code number for Les Roches is 9827. -Cambridge First Certificate Exam (FCE): Grade C - Please also send the statement of results with your detailed profile. -IELTS : Academic Module minimum Overall Band Score of 5.5 and at least 5.0 in each discipline (listening, reading, writing, speaking).

As a Swiss hospitality management school we use the traditional Swiss method of craft-based learning in our Hotel Management Diploma and Bachelor Degree in Hospitality. Craft-based learning (CBL), also known as experiential learning, is a hands-on approach to management education that teaches you the roles and responsibilities of every person who will be under your supervision later on. This gives you first-hand knowledge of the industry standards in service, hygiene, food preparation, and safety measures. Plus, it gives you experience with the soft-skills of multicultural teamwork, planning and time management, which are essential in the service industries. These courses make up approximately 8 weeks of the total undergraduate program experience.

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Opinioni

5.0
eccellente
  • Les Roches is an excellent school, I am so proud to be part of the Les Roches community and highly recommend it to any one that is interested to start the hospitality industry.
    |
  • I migliori anni della mia vita. La miglior esperienza e un'istruzione ancora migliore. Qui ho imparato tanto, mi sono divertita e ho riso tanto.
    |
  • La migliore scuola al mondo! Mi manca tanto il periodo in cui studiavo a les Roches
    |
100%
5.0
eccellente

Valutazione del corso

Lo consiglia

Valutazione del Centro

Domenica

5.0
22/09/2017
Il meglio: Les Roches is an excellent school, I am so proud to be part of the Les Roches community and highly recommend it to any one that is interested to start the hospitality industry.
Da migliorare: Nothing
Consiglieresti questo corso?:

Chalo A.

5.0
26/10/2016
Il meglio: I migliori anni della mia vita. La miglior esperienza e un'istruzione ancora migliore. Qui ho imparato tanto, mi sono divertita e ho riso tanto.
Da migliorare: niente da dire
Consiglieresti questo corso?:

Soline L.

5.0
07/09/2016
Il meglio: La migliore scuola al mondo! Mi manca tanto il periodo in cui studiavo a les Roches
Da migliorare: nulla
Consiglieresti questo corso?:

Sophia V.

5.0
18/12/2014
Il meglio: Non è comparabile con nessun'altra università. Un'esperienza unica e multiculturale nel cuore delle Alpi svizzere.
Da migliorare: non mi viene in mente nulla
Consiglieresti questo corso?:

Ye Z.

5.0
15/11/2014
Il meglio: Amo questa scuola
Da migliorare: nulla
Consiglieresti questo corso?:
* Opinioni raccolte da Emagister & iAgora

Materie

  • Hotel
  • Management
  • Hotel management
  • Catering
  • Banqueting manager
  • Banqueting
  • Igiene alimentare
  • Food beverage
  • Rooms Division Management
  • Management del turismo
  • Diploma
  • Marketing del turismo
  • Scienze del turismo
  • Turismo e settore alberghiero (altro)
  • Economia del turismo
  • Direttore di hotel
  • Gestione alberghiera
  • Settore alberghiero
  • Accoglienza alberghiera
  • Direttore d'albergo

Programma

SEMESTERS OVERVIEW
The following outline is an overview of the courses offered in the Diploma in Hotel Management program.

SEMESTER 1 Your first semester of study will prepare you to successfully fulfill functions of various Front-of-the-House departments in international restaurants or hotels.
  • Catering and Banquets Operations - Service Craft-based Learning
  • Principles of Cleaning Science and Food Hygiene
  • Principles of Bar and Beverage Operations - Service Craft-based Learning
  • Fine Dining, Casual and Fast Food Operations - Service Craft-based Learning
  • Rooms Division Operations
  • Introduction to the World of Hospitality
  • General Education courses
SEMESTER 2This semester of study builds on the skills that you have already developed by preparing you to fulfill duties of various Back-of-the-House departments, such as:
  • Catering and Banquets Operations – Kitchen Craft Based Learning
  • Pastry and Bakery Operations – Craft-based Learning
  • Fine Dining, Casual and Fast Food Operations – Kitchen Craft-based Learning
  • Financial Accounting and Control
  • Rooms Division Administration
  • Scientific Principles of Human Nutrition and Food
  • General education courses
SEMESTER 3 : INTERNSHIP (6 MONTHS)For this first internship, you will put into practice the basics you will have learned and get a feel for the industry. This first work experience is at operational level either in service (restaurant, bars, room service) or in Rooms Division (Front office, housekeeping).
SEMESTER 4 This final semester of hotel management courses will prepare you to fulfill the managerial functions of the principal departments of a hotel or restaurant:
  • Rooms Division Management
  • Food and Beverage Management
  • Facilities Management
  • Hospitality Managerial Accounting
  • Hospitality Human Resources
  • Hospitality Marketing
  • Economics
  • 1 course from the following as required: French, German, Spanish, Italian or Mandarin.
SEMESTER 5: INTERNSHIP (6 MONTHS)The aim of the second internship is to allow you to develop your understanding of administration, project management, managing your time and communicating in the hospitality workplace.
This internship can be completed in any department depending on the student’s interests and specialization choice.
Students who successfully complete this program, can either start their career at this point or continue towards the Bachelor Degree.
SEMESTER 6 : DIPLOMA VALIDATION INTERNSHIP (6 MONTHS)
Only required if the student stops at the Diploma level instead of progressing to Bachelor final year.
The aim of the extra internship is to allow you to develop your understanding of administration, project management, managing your time and communicating in the hospitality workplace.
This internship can be completed in any department depending on the student’s interests and specialization choice.

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DIPLOMA IN HOTEL MANAGEMENT

piú di 9000 €