Swine Health and Production
Master universitario di primo livello
A Lleida (Spagna)
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Descrizione
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Tipologia
Master I livello
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Luogo
Lleida (Spagna)
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Durata
1 Anno
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Inizio
Ottobre
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Crediti
60
Official one-year Master with either a professional (including one module of external professional fieldwork) or research-based orientation. UAB, the University of Zaragoza and UCM also participate. This is the eighth year of this veteran Master's degree.
Sedi e date
Luogo
Inizio del corso
Inizio del corso
Profilo del corso
European bachelor's degree or equivalent, accredited if obtained outside the EU.
Opinioni
Materie
- Structural conditions of pork production
- Functional component of pork production
- Optimisation of pork production
- Health management
Programma
Module 1: Structural conditioners (10 ECTS)
- Introduction (1.5 ECTS)
- Housing, installations and equipment (4 ECTS)
- The pig's well-being (1.5 ECTS)
- Pig biotechnology and genetic improvement (3 ECTS)
Module 2: Functional component of pork production (10 ECTS)
- Nutrition and feeding strategies for pigs (5 ECTS)
- Reproduction technology and handling the animals (5 ECTS)
Module 3: Optimisation of pork production (10 ECTS)
- Technical management: (4 ECTS)
- Economic management: (2 ECTS)
- Environmental management (1 ECTS)
- Human resources management (1 ECTS)
- Quality of the final product and food safety (2 ECTS)
Module 4: Health management (15 ECTS)
- Health basics (4 ECTS)
- Illnesses affecting pigs (5 ECTS)
- Diagnosis: (4 ECTS)
- Iberian, illnesses and farm practices (2 ECTS)
Module 5: Specialising in work experience (15 ECTS)
- Immersion in pork production farming
- Introduction to assessing pork production
- Final Master's project
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Ti aiuterà a confrontare vari corsi e trovare l'offerta formativa più conveniente.
Swine Health and Production