PLANT BIODIVERSITY AND FOOD
Corso
A Padova
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Descrizione
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Tipologia
Corso
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Luogo
Padova
The final evaluation will be by means of oral exam and by means of the preparation and exposition of a group work
Sedi e date
Luogo
Inizio del corso
Inizio del corso
Opinioni
Programma
2nd credit: Interaction Genotype X Environment X Tradition in order to obtain a “high quality product”. Italian plant biodiversity will also be descripted and analyzed.
3rd credit: Typical Italian fruits – Quality traits and their relations with the production systems. (vegetables, cereals)
4th credit: Typical Italian fruits – Quality traits and their relations with the production systems (fruits and grapes)
5th credit: Case study on an Italian Typical Product (Radicchio Rosso di Treviso Tardivo IGP and/or Olio extravergine di oliva Garda). Tradition, production and valorization.
6th credit: field trips connected with the case study treated during the course.
Hai bisogno di un coach per la formazione?
Ti aiuterà a confrontare vari corsi e trovare l'offerta formativa più conveniente.
PLANT BIODIVERSITY AND FOOD