Innovation in the food industry

Management and innovation in the food industry

UDL - Universitat de Lleida. Màsters Oficials
A Lleida (Spagna)

IVA inc.

Informazione importanti

  • Master I livello
  • Lleida (Spagna)
  • Durata:
    1 Anno
  • Quando:
  • Crediti: 60

Official one-year Master's degree focused on the quality of food products and the trust that they inspire in the consumer as material in a constant process of improvement and innovation within the food industry.

Informazione importanti

Dove e quando

Inizio Luogo
Lleida, Spagna
Visualizza mappa

Domande più frequenti

· Requisiti

European bachelor's degree or equivalent, accredited if obtained outside the EU.

Cosa impari in questo corso?

Food quality systems
Laboratory management
food safety
Company organisation
International relations and marketing
Post-harvesting of fruit and vegetables
Fruit juices and vegetables
Pre-prepared convenience food
Olive oil and olives for consumption
Cured meat products
Cooked meat products
Technology of precooked food production
Slicing and packaging


This official Master's degree offers only one itinerary aimed at working. It is structured around 5 compulsory modules, besides the final thesis:

  • Module 1. Food safety and quality
  • Module 2. Business management and marketing strategies
  • Module 3. Post-harvesting and industrialisation of fruit and vegetables
  • Module 4. Technology of vegetable oil
  • Module 5. Technology of meat product production