FOOD SAFETY, HYGIENE AND TRACEABILITY FOR FOOD QUALITY
Corso
A Padova
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Descrizione
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Tipologia
Corso
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Luogo
Padova
The exam will be in two parts: food safety/hygiene and traceability. For food safety/hygiene there will be an oral exam after a first written selection. For traceability there will be a written test consisting of multiple choice questions.
Sedi e date
Luogo
Inizio del corso
Inizio del corso
Opinioni
Programma
2nd CFU: Essentials of foodborne pathogens: Norovirus, Listeria, Salmonella, Campylobacter, Clostridia, Bacillus Anisakis, Trichinella, Taenia, Toxoplasma. Characteristics of the pathogens, Prevalence, control strategies and their importance in food safety
3rd CFU: Essentials of the main EU Regulations that form the Food Hygiene package: Reg 178/2002, Reg 1169/2011, Reg 2073/2005
4th CFU: Reg 852/2004, HACCP and its ratio in the light of food safety.
5th CFU: Introduction to the concept of traceability. Regulations, norms, certifications and standards involving traceability.
6th CFU: Practical tools to manage traceability: barcodes, RFID, real time monitoring, documents, methods for traceability and authentication of the main Italian PDO/PGI products.
7th CFU: Types of food frauds. Use of innovative analytical and molecular methods for quality control, food authentication and traceability. Valorisation of specific breed-related products and genetic methods for their traceability.
8th CFU: Seminars and field trips
Hai bisogno di un coach per la formazione?
Ti aiuterà a confrontare vari corsi e trovare l'offerta formativa più conveniente.
FOOD SAFETY, HYGIENE AND TRACEABILITY FOR FOOD QUALITY