Università del Caffè - Illy

Master in Expo Pills by the students of the Master in Coffee Economics and Science

Università del Caffè - Illy
Online

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Informazioni importanti

Tipologia Master
Metodologia Online
Durata Flessible
Campus online
Invio di materiale didattico
Servizio di consultazione
Lezioni virtuali
  • Master
  • Online
  • Durata:
    Flessible
  • Campus online
  • Invio di materiale didattico
  • Servizio di consultazione
  • Lezioni virtuali
Descrizione

The students of the Master in Coffee Economics and Science 2015 are ready to spread their knowledge acquired in these months of intense study. A series of meetings to find out coffee in a new and deepened way with young experts of the sector. Where? At the Coffee Cluster in Expo.

Domande e risposte

Comunicaci i tuoi dubbi,altri utenti potranno risponderti

Chi vuoi che ti risponda?

Pubblicheremo solo il tuo nome e la domanda

Cosa impari in questo corso?

Management
Economics
Arabica
Coffee Economics
Science
Microscope
Protagonists
Fascinating
Science and Economics
Coffee Genetics

Programma

Pills by the students of the Master in Coffee Economics and Science

What are the differences between Arabica and Robusta under a microscope? How many varieties of coffee can be found in nature? Do you know how to handle coffee? What is sustainability in coffee and how do we guarantee it? Who are the protagonists of coffee supply chain and what are their responsibilities? Through a series of meetings in the Events Area of the Coffee Cluster in Expo, these questions and many others, which involve fascinating topics related to the world of coffee, will be answered. How? The speakers will be the students of the Master in Science and Economics of Coffee 2015, the young experts of this sector, who will reveal some of the "secrets" of coffee.

Schedule:

10 JUNE

  • Coffee Genetics (11.30 – 12.00)
  • Harvesting and Raw Coffee (12.30 – 13.00)
  • The Supply Chain: International Sourcing and Quality management (14.30 - 15.00)
  • Green Coffee Markets and Sustainable Development (15.30 – 16.00)

11 JUNE

  • Coffee Cultivation and Climate Change (11.30 – 12.00)
  • Coffee Industrial Process (12.30 – 13.00)
  • Complex Systems Management and Innovative Business (14.00 – 14.30)
  • Market consumption models and distribution channels (15.00 – 15.30)

12 JUNE

  • Coffee Botany and Physiology (11.30 – 12.00)
  • Coffee Brewing & Characterization (12.30 – 13.00)
  • Competitive strategies in the coffee industry (14.30 - 15.00)
  • Trading techniques and risk management (15.30 – 16.00)


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