Biotecnologie per l'alimentazione, compreso il curriculum in lingua inglese "Biotechnologies for food science"
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Il massimo!
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Ateneo ricco di sbocchi lavorativi.
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Bellissima struttura ben articolata, innovativa e utile. Simile allo stile americano
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Master
A Padova
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Descrizione
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Tipologia
Master
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Luogo
Padova
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Durata
Flessible
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Inizio
Scegli data
The MSc in Biotechnologies for Food Science explores how to produce healthier and safer food following a cross-cutting, farm/field-to-fork approach. Focused on the application of advanced biotechnological methodologies in food production and safety, it is the ideal trait-d’union between the requests of consumers and producers in the agro-food sector and the research applied to production and food-safety. Thus, the course has a strong component on cutting-edge disciplines like genomics, bioinformatics, proteomics, metabolomics, and nanotechnologies, all in the context of animal and crop production as well as food quality and safety. Theoretical lessons are mixed with a relatively high number of practical training, including the ECTS dedicated to the thesis work (25), covering the whole second semester of the second year.
The MSc is open to Italian and foreign students from EU and abroad, interested in learning and implementing effective value-added biotechnological practices for the production of high-quality food products both in the EU and in international markets. Applying students might possibly have a three-year Bachelor’s degree in a field connected with the MSc curriculum, such as Biotechnology, Food Technology or Food Safety. A good background in molecular biology, biochemistry, and microbiology is usually requested.
Sedi e date
Luogo
Inizio del corso
Inizio del corso
Profilo del corso
As advanced biotechnologies increasingly move from research to production, the job market demands professional profiles with a strong interdisciplinary biotechnological background, interacting with all the different actors of the agro-food sector. The broad cross-disciplinary expertise offered by our MSc open job opportunities in private and public research centers, in public institutions dealing with animal health and food safety as well as in the private agro-food sector, from animal and crop production, food processing, and large food retail chains.
Applicants are expected to meet specific curricular requirements and have specific skills and abilities in: (a) biological systems (from a molecular and cellular point of view); (b) biotechnology for the production of goods and services through the analysis and use of biological systems; (c) scientific method and its application to concrete situations and adequate knowledge of ethical regulations and issues.
Opinioni
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Il massimo!
← | →
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Ateneo ricco di sbocchi lavorativi.
← | →
-
Bellissima struttura ben articolata, innovativa e utile. Simile allo stile americano
← | →
Valutazione del corso
Lo consiglia
Valutazione del Centro
Franco Centurione
Caterina Civiero
Roberto Mongardini
T.
Successi del Centro
Tutti i corsi devono essere aggiornati
La media delle valutazioni dev'essere superiore a 3,7
Più di 50 opinioni degli ultimi 12 mesi
7 anni del centro in Emagister.
Materie
- Alimentazione
- Crop Improvement
- Genomics
- Transmissible Diseases
- Immunology
- Bioinformatics
- Microbial Biotechnology
- Food Microbial
- Food Microbiology
- Risk Analysis
- Epidemiology
Programma
- Applied Genomics for Animal and Crop Improvement (8 ECTS)
- Molecular Basis of Disease, Immunology, and Transmissible Diseases (6)
- Applied Bioinformatics (10)
- Food Microbiology and Food Microbial Biotechnology (8)
- Epidemiology and Risk Analysis (6)
- Laboratory of Advanced DNA; RNA and Protein Analysis (9)
- Traceability Tools for Species Authentication (8)
- Biotechnology for Crop Protection (8)
- Advanced Technologies for the Agrifood Sector (Nanotechnologies, Proteomics, Metabolismics) (7)
- Biotechnology in Plant Protection (7)
- Food Toxicology and Food Regulation (8)
- Final Dissertation (23)
- Advanced Language Competencies (3)
- Practical training (1)
Hai bisogno di un coach per la formazione?
Ti aiuterà a confrontare vari corsi e trovare l'offerta formativa più conveniente.
Biotecnologie per l'alimentazione, compreso il curriculum in lingua inglese "Biotechnologies for food science"