Corsi Prodotti alimentari online e a distanza

...previsto per il superamento dell’esame. Raggiungere un livello di conoscenza elevato e approfondito di ciascun argomento previsto per il superamento dell’esame...

...Come risolvere inottemperanze contrattuali della parte cinese? Il corso è diretto a professionisti del settore, studenti universitari delle discipline Economiche... Impara:: Marketing aziendale, Food beverage, Export manager...

...Techniques and ideas for achieving a perfect cappuccino. If the course is held in Trieste, it will include a guided tour of the illycaffè plant... Impara:: Theoretical studies, Industrial production, Green coffee...

...A theoretical course to set yourself apart from the competition by paying attention to the café’s image, by communicating effectively, and above all... Impara:: Selling products, Selling services, Back counter...

...Where do we drink it? The producing and consuming countries. How to prepare it. Preparation techniques. How it was prepared in the past . The history of preparation techniques... Impara:: Coffee science, Introduction to coffee, Coffee market...

...Rules for a perfect extraction and practice drills on grinding; Art and science of the espresso and the peculiarities of illy coffee; Tasting session highlighting... Impara:: Ommon mistakes, Art and science...

...training to recognize the quality of the products and explain to the customers the importance of communication how to win the loyalty of consumers...

...Coffee is a citizen of the entire world, and has always been a great traveller. It learns something from every place it travels to, and takes a souvenir... Impara:: Coffee improves, Coffee shop, Espresso tasting...

...Dedicated to the great italian classic, Cappuccino excellence will make you master the techniques to prepare an impeccable espresso and the secrets to obtain a perfectly textured... Impara:: Theory of milk, Jugs and spouts, Milk emulsion...

...Take a deeper look into the preparation techniques of cappuccino, explore the creative possibilities of Latte Art and achieve a real treat that is also a little work of... Impara:: Practical exercises, Milk emulsion, Understanding milk...

...To extend your offer by serving a coffee product at any time of day and year, setting yourself apart from the competition and increasing sales Programme... Impara:: Based recepies, Hot coffee, Iced coffee...

...During the course, a professional chef is tempted into unusual preparations using coffee as an ingredient of sweet and savory recipes. A journey to discovering... Impara:: Senses of coffee, Molecules of coffee, People of coffee...

...exactly how to make them, also at home. Espresso The principal techniques - infusion and percolation Turkish style coffee French Press Filter coffee Neapolitan... Impara:: Percolation Turkish, Diversity of coffee, Coffee science...