Master in Food Industry Laboratories

Laboratory Management Graduate

Key elements of laboratory management
Directors Lab Management
Implementing the UNE-EN ISO 9001 in the laboratory.
Process management UNE-EN ISO 9001
Description of management processes in the laboratory UNE-EN ISO 9001
Implementing the UNE-EN ISO 17025 in the laboratory.
Process management UNE-EN ISO 17025
Description of management processes in the laboratory UNE-EN ISO 17025

Graduate Food Safety and Hygiene

Food industry
Food Safety System and Hazard Analysis and Critical Control Point

Management System.
ISO 22000
Technical standards of the IFS (International Food Standard)
Standard technical standards (BRC Global Food Standard of The British Retail Consortium)
Certification Process IFS and BRC Standards
Systems Integration
Other Standards

Master's Final Project