Corsi Università del Caffè - Illy

...Who are the protagonists of coffee supply chain and what are their responsibilities? Through a series of meetings in the Events Area of the Coffee Cluster in... Impara:: Coffee Genetics, Science and Economics, Coffee Economics...

...agronomical, technological and economic aspects. The Università del Caffè promotes the Master in partnership with the Ernesto Illy Foundation... Impara:: Economics and Science, Caffè promotes...

...Cultivation, production and trading of green coffee; -Industrial production process of coffee. Day2 -Characteristics peculiar to espresso coffee... Impara:: Industrial production, Green coffee, Trading of green coffee...

...The essential course to learn the strenghts and weaknesses that make a perfect cup of espresso, to enhance the quality of the coffee and to offer your clients a perfect coffee... Impara:: Art and science, Ommon mistakes...

...thick milk cream. Programme: Fundamentals of espresso coffee; Milk and its characteristics; Theory of milk emulsion; Equipment: jugs and spouts... Impara:: Milk emulsion, Espresso coffee, Theory of milk...

...Practical exercises; How to use the topping; Other preparations... Impara:: Milk emulsion, Create designs, Understanding milk...

...From espresso coffee to recipes: Equipment; Basic rules; Iced coffee-based recepies; Hot coffee-based recepies; Espresso-based alcoholic cocktails... Impara:: Based recepies, Iced coffee, Hot coffee...

...The sales point’s image and identity; Basic rules of furnishing; Prices; The back counter; The display windows; Coordinated communication... Impara:: Back counter, Selling services, Selling products...

...Customer focus: communication; Selling: phases and techniques; Wishes and goals; The needs of today; The challenge of any good seller; Practical exercises... Impara:: Sellers and customers, Customer focus...

...To learn how to run the business from a strategic point of view, consciously assessing costs, investments, and marginality when analyzing economic performance... Impara:: Balance sheet, Financial indicators, Financial statements...

...with the aim of identifying the most appropriate training solution or consultancy to satisfy your specific needs. An exclusive service enabling you... Impara:: Espresso excellence, Training session...

...Programme: The programme will be established and agreed upon with the specialised consultant and it will develop the specific activities for the customer’s needs and potential...

...Torinese seen from behind the scenes the definition of the objective and the practical actions the composition of the menu the creation of recipes practical...

...it does not just become beautiful, it also becomes fragrant. Brown: The colour of the crema on the surface of a perfect espresso, the guardian of a treasure-trove... Impara:: Coffee grows, Green beans, Coffee fruit...

...Discover why tasting an espresso is also a matter of nose. A series of olfactory experiences provide basic knowledge to learn how to recognize the individual... Impara:: Close look, Coffee context...

...Coffee has been loved so much throughout history because of the mysterious effects that it has on our body. The reason is perhaps the most famous of its molecules... Impara:: Urban myths, Coffee makes...

...Coffee delights all the senses, and much more besides. It is an experience that stimulates the intellect and encourages friendship and conviviality... Impara:: Coffee science, Introduction to coffee, Diversity of coffee...

...Where do we drink it? The producing and consuming countries. How to prepare it. Preparation techniques. How it was prepared in the past . The history of preparation techniques... Impara:: Coffee science, Coffee market, Preparation techniques...

...people who savour the drink and are inspired by its vibrant energy. Every lesson includes an espresso tasting...

...with it from each country it visits. We already enjoy the fruits of these magnificent journeys when we savour all its aromas and flavours. The birth place... Impara:: Coffee improves, Espresso tasting, Coffee shop...