Corsi Università del Caffè - Illy

...(14.30 - 15.00) Trading techniques and risk management (15.30 – 16.00)... Impara:: Coffee Genetics, Science and Economics, Coffee Economics...

...relevant and multidisciplinary preparation and knowledge on the coffee world covering the entire productive cycle and embracing the biological... Impara:: Economics and Science, Caffè promotes...

...from the plant in its countries of origin to its transformation in the cup. Programme: Day 1 -History, customs and coffee transformation techniques across the world... Impara:: Theoretical studies, Industrial production, Green coffee...

...always. Programme: History and evolution of espresso coffee; Evolution and characteristics of the espresso machine and the concept of grinding... Impara:: Ommon mistakes, Art and science...

...Practical training on how to prepare cappuccinos and milk emulsion... Impara:: Milk emulsion, Theory of milk, Jugs and spouts...

...Take a deeper look into the preparation techniques of cappuccino, explore the creative possibilities of Latte Art and achieve a real treat that is also a little work of... Impara:: Espresso coffee, Create designs, Understanding milk...

...From espresso coffee to recipes: Equipment; Basic rules; Iced coffee-based recepies; Hot coffee-based recepies; Espresso-based alcoholic cocktails... Impara:: Espresso coffee to recipes, Iced coffee, Coffee to recipes...

...by presenting the products and spaces in an appealing way. Programme: The relationship between form and substance; Customers’ needs; From selling products to selling services... Impara:: Back counter, Selling products, Selling services...

...offer and the marginality of products and services. Programme: A comparison of sellers and customers; How the customer has changed; Knowing your own offer... Impara:: Sellers and customers, Customer focus...

...To learn how to run the business from a strategic point of view, consciously assessing costs, investments, and marginality when analyzing economic performance... Impara:: Income statement, Financial indicators, Financial statements...

...to professionals who are particularly determined to follow the path to maximum quality. The contents, teaching methods and venue are defined together... Impara:: Training session, Espresso excellence...

...make the most of the professionalism and experience of the Università del Caffè professors and technicians. Aim : To highlight the winning features and...

...The testimony of a successful bar and practical suggestions to inspire the differentiation in the menu offer beyond coffee. Programme: the example of Caffè...

...which are collected and processed in distant tropical fields and then set out on a journey to reach us. Dark brown: The colour of the coffee bean when it is roasted... Impara:: Green beans, Coffee grows, Coffee fruit...

...Discover why tasting an espresso is also a matter of nose. A series of olfactory experiences provide basic knowledge to learn how to recognize the individual... Impara:: Coffee context, Close look...

...Coffee has been loved so much throughout history because of the mysterious effects that it has on our body. The reason is perhaps the most famous of its molecules... Impara:: Urban myths, Coffee makes...

...We might say it is a little like happiness. Course program Sight Smell Taste Touch Sound Intellect Conviviality Every lesson includes an espresso tasting... Impara:: Coffee science, Diversity of coffee, Introduction to coffee...

...Where do we drink it? The producing and consuming countries. How to prepare it. Preparation techniques. How it was prepared in the past . The history of preparation techniques... Impara:: Preparation techniques, Introduction to coffee, Coffee science...

...the people who select only the best beans. Those who ship and transport it - the people who make sure that coffee reaches us in excellent condition...

...Coffee’s birth in Ethiopia, its journey into the Middle East, the arrival in Europe and voyages to the ends of the world. The panoramas : the altitude... Impara:: Coffee shop, Coffee improves, Espresso tasting...