Corsi Università del Caffè - Illy

...Pills by the students of the Master in Coffee Economics and Science What are the differences between Arabica and Robusta under a microscope?... Impara:: Science and Economics, Coffee Genetics, Coffee Economics...

...a non-profit organization established by the Illy family- and in collaboration with a renowned group of leaders in the field of education: the University of Trieste... Impara:: Caffè promotes, Economics and Science...

...Cappuccino and other coffee-based preparations. Day 3 -Practical tests on the visual, aromatic and gustatory tactile analysis of espresso coffee... Impara:: Green coffee, Theoretical studies, Industrial production...

...Rules for a perfect extraction and practice drills on grinding; Art and science of the espresso and the peculiarities of illy coffee; Tasting session highlighting... Impara:: Art and science, Ommon mistakes...

...thick milk cream. Programme: Fundamentals of espresso coffee; Milk and its characteristics; Theory of milk emulsion; Equipment: jugs and spouts... Impara:: Milk emulsion, Theory of milk, Espresso coffee...

...Take a deeper look into the preparation techniques of cappuccino, explore the creative possibilities of Latte Art and achieve a real treat that is also a little work of... Impara:: Milk emulsion, Create designs, Techniques of milk...

...To extend your offer by serving a coffee product at any time of day and year, setting yourself apart from the competition and increasing sales Programme... Impara:: Based recepies, Hot coffee, Espresso coffee to recipes...

...The sales point’s image and identity; Basic rules of furnishing; Prices; The back counter; The display windows; Coordinated communication... Impara:: Back counter, Selling products, Selling services...

...offer and the marginality of products and services. Programme: A comparison of sellers and customers; How the customer has changed; Knowing your own offer... Impara:: Sellers and customers, Customer focus...

...Cost control; The break-even point in a Business Case café; From economic to quantitative objectives; Assessment of a café; Evaluating a business case... Impara:: Balance sheet, Income statement, Financial statements...

...relying on the assistance of a tutor provided at the headquarters of the Università del Caffè in Trieste. Programme: The programme will be established... Impara:: Training session, Espresso excellence...

...to professionals who are particularly determined to follow the path to maximum quality. The contents, teaching methods and venue are defined together...

...to organize the work in a typical day the importance of monitoring results...

...The colour of the coffee fruit, which resembles a cherry and holds two precious beans. Light Green: The colour of the green beans, which are collected... Impara:: Green beans, Coffee grows, Coffee fruit...

...Every lesson includes an espresso tasting... Impara:: Close look, Coffee context...

...coffee makes me jittery! How much coffee can I drink? Comparison of different habits False ideas and urban myths... Impara:: Coffee makes, Urban myths...

...We might say it is a little like happiness. Course program Sight Smell Taste Touch Sound Intellect Conviviality Every lesson includes an espresso tasting... Impara:: Coffee science, Introduction to coffee, Diversity of coffee...

...Where do we drink it? The producing and consuming countries. How to prepare it. Preparation techniques. How it was prepared in the past . The history of preparation techniques... Impara:: Coffee science, Preparation techniques, Coffee market...

...Throughout its life, coffee passes from hand to hand many times. This is a relay race, and coffee finds love and dedication in every link of this long human chain...

...with it from each country it visits. We already enjoy the fruits of these magnificent journeys when we savour all its aromas and flavours. The birth place... Impara:: Coffee improves, Coffee shop, Espresso tasting...