Corsi Università del Caffè - Illy

...(14.30 - 15.00) Trading techniques and risk management (15.30 – 16.00)... Impara:: Coffee Economics, Science and Economics, Coffee Genetics...

...relevant and multidisciplinary preparation and knowledge on the coffee world covering the entire productive cycle and embracing the biological... Impara:: Caffè promotes, Economics and Science...

...Practical and theoretical studies on the espresso machine and the grinder-doser; -Rules for extracting the perfect espresso, maintenance and set-up of the machine... Impara:: Trading of green coffee, Theoretical studies, Green coffee...

...always. Programme: History and evolution of espresso coffee; Evolution and characteristics of the espresso machine and the concept of grinding... Impara:: Ommon mistakes, Art and science...

...Dedicated to the great italian classic, Cappuccino excellence will make you master the techniques to prepare an impeccable espresso and the secrets to obtain a perfectly textured... Impara:: Espresso coffee, Milk emulsion, Jugs and spouts...

...Take a deeper look into the preparation techniques of cappuccino, explore the creative possibilities of Latte Art and achieve a real treat that is also a little work of... Impara:: Understanding milk, Milk emulsion, Practical exercises...

...To extend your offer by serving a coffee product at any time of day and year, setting yourself apart from the competition and increasing sales Programme... Impara:: Espresso coffee to recipes, Iced coffee, Hot coffee...

...by presenting the products and spaces in an appealing way. Programme: The relationship between form and substance; Customers’ needs; From selling products to selling services... Impara:: Selling products, Back counter, Selling services...

...How to interpret the needs of your customers by engaging them in an experience of consumption and purchase that will increase the perceived value of... Impara:: Customer focus, Sellers and customers...

...Programme: Reading the financial statements; Income statement and balance sheet; The business case financial indicators; A café’s budget and typical costs... Impara:: Financial indicators, Financial statements, Balance sheet...

...An individual and personalized training course held directly in the sales point or at the Università del Caffè itself. A unique opportunity dedicated... Impara:: Training session, Espresso excellence...

...develop the potential of the staff and premises, while trying to reduce the weaknesses by working around the risks associated with the activity...

...Torinese seen from behind the scenes the definition of the objective and the practical actions the composition of the menu the creation of recipes practical...

...it does not just become beautiful, it also becomes fragrant. Brown: The colour of the crema on the surface of a perfect espresso, the guardian of a treasure-trove... Impara:: Coffee fruit, Green beans, Coffee grows...

...Every lesson includes an espresso tasting... Impara:: Close look, Coffee context...

...coffee makes me jittery! How much coffee can I drink? Comparison of different habits False ideas and urban myths... Impara:: Coffee makes, Urban myths...

...Coffee delights all the senses, and much more besides. It is an experience that stimulates the intellect and encourages friendship and conviviality... Impara:: Coffee science, Introduction to coffee, Diversity of coffee...

...Where do we drink it? The producing and consuming countries. How to prepare it. Preparation techniques. How it was prepared in the past . The history of preparation techniques... Impara:: Preparation techniques, Introduction to coffee, Coffee science...

...Throughout its life, coffee passes from hand to hand many times. This is a relay race, and coffee finds love and dedication in every link of this long human chain...

...Coffee’s birth in Ethiopia, its journey into the Middle East, the arrival in Europe and voyages to the ends of the world. The panoramas : the altitude... Impara:: Coffee shop, Coffee improves, Espresso tasting...