Corsi Università del Caffè - Illy

...10 JUNE Coffee Genetics (11.30 – 12.00) Harvesting and Raw Coffee (12.30 – 13.00) The Supply Chain: International Sourcing and Quality management... Impara:: Science and Economics, Coffee Economics, Coffee Genetics...

...The Master's degree entirely dedicated to the world of coffee The Master’s degree in Coffee Economics and Science – Ernesto Illy provides students with... Impara:: Economics and Science, Caffè promotes...

...An opportunity to enter the world of quality coffee via a comprehensive overview of the different activities associated with the product, the service... Impara:: Theoretical studies, Trading of green coffee, Green coffee...

...the most common mistakes; Maintenance and cleaning the equipment... Impara:: Ommon mistakes, Art and science...

...thick milk cream. Programme: Fundamentals of espresso coffee; Milk and its characteristics; Theory of milk emulsion; Equipment: jugs and spouts... Impara:: Espresso coffee, Theory of milk, Milk emulsion...

...Programme: Fundamentals of espresso coffee; Understanding milk; Techniques of milk emulsion; Demonstration on how to create designs: a leaf and a heart... Impara:: Create designs, Espresso coffee, Understanding milk...

...From espresso coffee to recipes: Equipment; Basic rules; Iced coffee-based recepies; Hot coffee-based recepies; Espresso-based alcoholic cocktails... Impara:: Hot coffee, Coffee to recipes, Espresso coffee to recipes...

...The sales point’s image and identity; Basic rules of furnishing; Prices; The back counter; The display windows; Coordinated communication... Impara:: Back counter, Selling products, Selling services...

...How to interpret the needs of your customers by engaging them in an experience of consumption and purchase that will increase the perceived value of... Impara:: Sellers and customers, Customer focus...

...To learn how to run the business from a strategic point of view, consciously assessing costs, investments, and marginality when analyzing economic performance... Impara:: Financial indicators, Income statement, Balance sheet...

...make the most of the professionalism and experience of the Università del Caffè professors and technicians. To create a course on the real and specific needs of the professional... Impara:: Training session, Espresso excellence...

...with the aim of identifying the most appropriate training solution or consultancy to satisfy your specific needs. An exclusive service enabling you...

...Torinese seen from behind the scenes the definition of the objective and the practical actions the composition of the menu the creation of recipes practical...

...The colour of the coffee fruit, which resembles a cherry and holds two precious beans. Light Green: The colour of the green beans, which are collected... Impara:: Green beans, Coffee grows, Coffee fruit...

...The 5 senses: the correlations with our perceptions; Olfactory experience 3; Olfaction's physiology: a close look; Tasting : Discovering the aromas of coffee... Impara:: Coffee context, Close look...

...caffeine. Caffeine : one of the most studied substances in the world Not just coffee : other products Different coffees , different amounts of caffeine No thanks... Impara:: Coffee makes, Urban myths...

...We might say it is a little like happiness. Course program Sight Smell Taste Touch Sound Intellect Conviviality Every lesson includes an espresso tasting... Impara:: Introduction to coffee, Diversity of coffee, Coffee science...

...Where do we drink it? The producing and consuming countries. How to prepare it. Preparation techniques. How it was prepared in the past . The history of preparation techniques... Impara:: Preparation techniques, Introduction to coffee, Coffee market...

...Those who roast it - the people who transform coffee so it can achieve its wonderful aromatic spectrum. Those who package it - the people who keep coffee protected...

...the places where coffee grows, the aromas we discover there. The ports : the point of arrival, the countries that love and enjoy coffee. The protection... Impara:: Coffee shop, Coffee improves, Espresso tasting...