Corsi Università del Caffè - Illy

...The students of the Master in Coffee Economics and Science 2015 are ready to spread their knowledge acquired in these months of intense study... Impara:: Coffee Economics, Science and Economics, Coffee Genetics...

...relevant and multidisciplinary preparation and knowledge on the coffee world covering the entire productive cycle and embracing the biological... Impara:: Economics and Science, Caffè promotes...

...Cultivation, production and trading of green coffee; -Industrial production process of coffee. Day2 -Characteristics peculiar to espresso coffee... Impara:: Industrial production, Trading of green coffee, Theoretical studies...

...always. Programme: History and evolution of espresso coffee; Evolution and characteristics of the espresso machine and the concept of grinding... Impara:: Art and science, Ommon mistakes...

...Practical training on how to prepare cappuccinos and milk emulsion... Impara:: Theory of milk, Milk emulsion, Jugs and spouts...

...Practical exercises; How to use the topping; Other preparations... Impara:: Create designs, Understanding milk, Espresso coffee...

...From espresso coffee to recipes: Equipment; Basic rules; Iced coffee-based recepies; Hot coffee-based recepies; Espresso-based alcoholic cocktails... Impara:: Coffee to recipes, Based recepies, Espresso coffee to recipes...

...The sales point’s image and identity; Basic rules of furnishing; Prices; The back counter; The display windows; Coordinated communication... Impara:: Selling services, Selling products, Back counter...

...offer and the marginality of products and services. Programme: A comparison of sellers and customers; How the customer has changed; Knowing your own offer... Impara:: Customer focus, Sellers and customers...

...To learn how to run the business from a strategic point of view, consciously assessing costs, investments, and marginality when analyzing economic performance... Impara:: Income statement, Financial indicators, Balance sheet...

...on request, by choosing one of the courses of the topic module Coffee Specialist. -espresso excellence -cappuccino excellence -artistic cappuccino... Impara:: Espresso excellence, Training session...

...to professionals who are particularly determined to follow the path to maximum quality. The contents, teaching methods and venue are defined together...

...training to recognize the quality of the products and explain to the customers the importance of communication how to win the loyalty of consumers...

...The colour of the coffee fruit, which resembles a cherry and holds two precious beans. Light Green: The colour of the green beans, which are collected... Impara:: Green beans, Coffee grows, Coffee fruit...

...The 5 senses: the correlations with our perceptions; Olfactory experience 3; Olfaction's physiology: a close look; Tasting : Discovering the aromas of coffee... Impara:: Coffee context, Close look...

...Coffee has been loved so much throughout history because of the mysterious effects that it has on our body. The reason is perhaps the most famous of its molecules... Impara:: Coffee makes, Urban myths...

...We might say it is a little like happiness. Course program Sight Smell Taste Touch Sound Intellect Conviviality Every lesson includes an espresso tasting... Impara:: Diversity of coffee, Introduction to coffee, Coffee science...

...Where do we drink it? The producing and consuming countries. How to prepare it. Preparation techniques. How it was prepared in the past . The history of preparation techniques... Impara:: Coffee market, Introduction to coffee, Preparation techniques...

...people who savour the drink and are inspired by its vibrant energy. Every lesson includes an espresso tasting...

...Coffee’s birth in Ethiopia, its journey into the Middle East, the arrival in Europe and voyages to the ends of the world. The panoramas : the altitude... Impara:: Coffee improves, Coffee shop, Espresso tasting...